These sourdough cinnamon rolls are a delightful treat, combining the tangy flavor of sourdough with the sweet and spiced filling of cinnamon and brown sugar. The process requires patience, but the result is worth every minute. Perfect for a cozy breakfast or brunch, these rolls are soft, fluffy, and absolutely irresistible- even to my picky 8 year old.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the dough ingredients together until combined.
Let the dough rest for 30 minutes.
Knead the dough on a lightly floured surface for 8-10 minutes.
Place the dough in a lightly greased bowl and cover with a damp towel to rise until doubled in size (8-12 hours). Optionally, perform stretch and folds at the 30-minute, 1-hour, and 1.5-hour marks.
Once the dough has doubled, roll it out on a well-floured surface into a rectangle.
Spread the melted butter over the rectangle, leaving an inch of space at one short end.
Mix together the brown sugar and cinnamon, then gently press the mixture onto the buttered area.
Roll the dough tightly into a log, starting at the long end opposite the space left without filling.
Pinch to seal the log and place it seam-side down.
Cut the log into 12 even pieces and arrange them in a pan.
Let the rolls rise for 1-2 hours until puffy.
Preheat the oven to 350°F.
Bake the rolls for 20-30 minutes or until just lightly browned.
Allow the rolls to cool before frosting.
Prepare the doughy the night before and allow it to complete the bulk rise overnight for a fresh breakfast.
Can I use a different type of flour?
Yes, you can substitute bread flour with all-purpose flour, but the texture may be slightly less chewy.
How do I know if my sourdough starter is active?
An active sourdough starter should be bubbly and have doubled in size after feeding. It should also have a pleasant, tangy aroma.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the point of shaping, then refrigerate them overnight. Let them come to room temperature and rise before baking.
What type of frosting works best for these rolls?
A classic cream cheese frosting pairs wonderfully with these cinnamon rolls, but you can also use a simple glaze made with powdered sugar and milk.
Can I freeze these rolls?
Yes, you can freeze the baked rolls. Allow them to cool completely, then store them in an airtight container. Reheat before serving.
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