Jackfruit / chakka Varattiyathu

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Gayatri (@rene121)

Jackfruit Varattiyathu, also known as Chakka Varattiyathu, is a delicious sweet that can be stored for up to a year at room temperature. It can be used to make jackfruit ada or jackfruit payasam.

Jackfruit / chakka Varattiyathu  recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

10 Servings
(1 serving = 100g)

Main Ingredients

  • Deseeded jackfruit
    Deseeded jackfruit
    1000g
  • Jaggery
    Jaggery
    450g
  • Ghee
    Ghee
    4tbsp

How to make Jackfruit / chakka Varattiyathu

Preparation Steps

  1. Step 1

    Cut the deseeded jackfruit into small pieces.

  2. Step 2

    Steam the jackfruit in a steamer until it is cooked well.

  3. Step 3

    Boil the jaggery along with half a cup of water until the jaggery completely melts.

  4. Step 4

    Turn off the flame and strain the mixture to remove impurities from the jaggery. The jaggery syrup is ready; keep it aside.

  5. Step 5

    Put a wide, thick-bottomed pan on the flame.

  6. Step 6

    Add the cooked jackfruit to the pan.

  7. Step 7

    Stir continuously over medium heat until the water content in the cooked jackfruit is completely evaporated.

  8. Step 8

    At this point, add the jaggery syrup and one tablespoon of ghee.

  9. Step 9

    Continue stirring to prevent sticking to the pan.

  10. Step 10

    Stir until the jackfruit mixture becomes thick and non-sticky, adding more ghee as needed.

  11. Step 11

    Finally, add a little ghee and remove from the flame.

  12. Step 12

    Let it cool down completely.

  13. Step 13

    Take a glass jar, pour two tablespoons of sugar at the bottom, and then transfer the jackfruit Varattiyathu to the jar. This will help extend its shelf life.

  14. Step 14

    Delicious jackfruit Varattiyathu is ready to enjoy!

Nutrition (per serving)

Calories

396.0kcal (19.8%)

Protein

3.6g (7.2%)

Carbs

87.0g (31.64%)

Sugars

63.0g (100%)

Healthy Fat

2.4g

Unhealthy Fat

3.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the jackfruit is well-cooked to achieve the best texture for the jam.

  2. Store the jackfruit Varattiyathu in a cool, dry place to maximize its shelf life.

FAQS

  1. How long can Jackfruit Varattiyathu be stored?

    Jackfruit Varattiyathu can be stored for up to a year at room temperature.

  2. Can I use fresh jackfruit instead of canned?

    Yes, fresh deseeded jackfruit is recommended for the best flavor and texture.

  3. What can I make with Jackfruit Varattiyathu?

    You can use Jackfruit Varattiyathu to make jackfruit ada or jackfruit payasam.

  4. Is this recipe suitable for vegans?

    Yes, this recipe is suitable for vegans if you use plant-based ghee.

  5. Can I adjust the sweetness of the jam?

    Yes, you can adjust the amount of jaggery to suit your taste preferences.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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