Homemade Chocolate Banana Ice Cream
Indulge in this Healthy Homemade Chocolate Banana Ice Cream, a guilt-free treat that's both delicious and nutritious. Made with frozen ripe bananas, rich dark chocolate, and creamy almond milk, this dairy-free ice cream alternative is perfect for satisfying your sweet cravings. The riper the banana, the sweeter the ice cream,...
Ingredients
Ripen Banana2
Dark chocolate3/4cup
Almond milk2tbsp
Vanilla essence1/2tsp
Nutrition (per serving)
Calories
250.6kcal (12.53%)
Protein
3.5g (6.92%)
Carbs
24.8g (9.02%)
Sugars
16.2g (32.46%)
Healthy Fat
6.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Homemade Chocolate Banana Ice Cream
- Step 1
Peel and cut the banana into half-inch round pieces.
- Step 2
Freeze the banana pieces for 1 hour.
- Step 3
After freezing, transfer the banana pieces to a blender.
- Step 4
Blend the bananas nicely and set aside.
- Step 5
Double boil the grated dark chocolate until it melts completely.
- Step 6
Add the melted chocolate into the blended banana.
- Step 7
Blend the mixture nicely.
- Step 8
Add the almond milk and vanilla essence.
- Step 9
Blend again for 1 minute.
- Step 10
Transfer the mixture to a bowl.
- Step 11
Cover the bowl with cling wrap.
- Step 12
Freeze it for 2 hours.
- Step 13
Your tasty and healthy chocolate banana ice cream is ready to enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
250.6kcal (12.53%)
Protein
3.5g (6.92%)
Carbs
24.8g (9.02%)
Sugars
16.2g (32.46%)
Healthy Fat
6.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a sweeter ice cream, use very ripe bananas with brown spots.
Adjust the amount of almond milk to achieve your desired consistency.
If you don't have almond milk, you can use other plant-based milk or regular milk.
For a richer flavor, use a higher percentage of dark chocolate.
FAQS
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with regular milk or any other plant-based milk alternative such as soy milk or oat milk.
How long does the ice cream last in the freezer?
The ice cream can last up to 2-3 weeks in the freezer if stored properly in an airtight container.
Can I add any other ingredients to the ice cream?
Yes, you can add other ingredients such as nuts, seeds, or berries to customize the flavor of the ice cream.
What if I don’t have a blender, can I use a food processor?
Yes, a food processor can be used as an alternative to a blender. Just ensure to scrape down the sides as needed to achieve a smooth consistency.
Can I use a different sweetener other than the natural sweetness of the banana?
Yes, you can add a touch of maple syrup, agave, or any other sweetener of your choice to enhance the sweetness according to your preference.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia