Murmura Tikki is a delightful snack made with puffed rice and grated bottle gourd, combined with spices and rice flour to create crispy, golden brown tikkis. It's a quick and easy recipe that is perfect for tea-time or as a light appetizer.
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Soak the puffed rice in water for 5 to 10 minutes.
Grate the bottle gourd.
Squeeze out the water from the soaked puffed rice.
Combine the puffed rice, grated bottle gourd, turmeric, pepper, jeera, salt and rice flour in a bowl. Mix them thoroughly.
Shape the mixture into tikkis of your desired shape.
Heat a pan with minimal oil and pan-fry the tikkis until they turn golden brown.
Ensure the puffed rice is well-soaked but not overly soggy to maintain the texture of the tikkis.
You can add finely chopped coriander leaves for extra flavor.
Serve the tikkis with mint chutney or ketchup for a tasty accompaniment.
Can I use any other vegetable instead of bottle gourd?
Yes, you can substitute bottle gourd with grated zucchini or carrots for a different flavor.
How do I ensure the tikkis hold their shape?
Make sure to squeeze out excess water from the puffed rice and bottle gourd before mixing. Adding rice flour helps bind the mixture.
Can I deep fry the tikkis instead of pan-frying?
Yes, you can deep fry them for a crispier texture, but pan-frying is a healthier option.
What spices can I add for extra flavor?
You can add garam masala, chili powder, or finely chopped green chilies for a spicier taste.
How long can I store the tikkis?
The tikkis are best served fresh, but you can refrigerate them for up to 2 days and reheat before serving.
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food.
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