That gentle circular motion creates beautiful, delicate, fluffy egg ribbons ✨ Feel free to add your favorite vegetables too 👍 Scallions, Japanese leeks, or garlic chives are highly recommended ❣️ Tomorrow, for Day 7, we’re making a melt-in-your-mouth eggplant miso soup 🍆 I’ll show you the secret to achieving that perfectly melty texture ❤️ If you haven’t joined our 28-Day Miso Soup Challenge yet, come join us and have fun building a healthy daily habit...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat the dashi in a pot until it starts to simmer.
In a small bowl, beat the egg gently.
Add the miso to the simmering dashi and stir until fully dissolved.
Slowly pour the beaten egg into the pot while stirring gently in a circular motion to create delicate egg ribbons.
Serve hot and garnish with scallions, Japanese leeks, or garlic chives if desired.
Use a gentle circular motion when adding the egg to create fluffy egg ribbons.
Feel free to add your favorite vegetables like scallions, Japanese leeks, or garlic chives for extra flavor.
Can I use a different broth instead of dashi?
Yes, you can use chicken or vegetable broth as a substitute, but the flavor profile will differ from traditional Japanese miso soup.
What type of miso should I use?
You can use white miso for a milder flavor or red miso for a stronger, more robust taste.
Can I make this soup vegetarian?
Yes, you can use a vegetarian dashi made from kombu and shiitake mushrooms instead of traditional dashi.
How do I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Can I add other ingredients to this soup?
Absolutely! You can add tofu, seaweed, or vegetables like spinach or mushrooms for added texture and flavor.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
...
