This quick and easy lamb fajita recipe is perfect for a delicious and satisfying meal. The lamb strips are seasoned with a flavorful fajita mix and paired with fresh Pico de Gallo, capsicum, and sour cream, all wrapped in a soft mini wrap. It's a simple yet delightful dish that you can whip up in no time.
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Place the lamb strips in a small bag and add the fajita mix. Tie the bag and shake it well to coat the meat evenly with the spice mix.
Cook the seasoned lamb strips on medium-high heat until fully cooked.
Dice the coriander, onion, and cherry tomatoes, then mix them together to make the Pico de Gallo.
Slice the capsicum into thin strips.
Once the lamb is cooked, assemble your wrap with the cooked lamb, Pico de Gallo, capsicum, cos lettuce, and a dollop of sour cream.
Replace lamb strips with beef strips or chicken strips for a variation.
Can I use a different type of meat?
Yes, you can replace lamb strips with beef strips or chicken strips for a different flavor.
What is Pico de Gallo?
Pico de Gallo is a fresh salsa made with diced red onion, coriander, and cherry tomatoes.
Can I make this recipe dairy-free?
Yes, simply omit the sour cream or replace it with a dairy-free alternative.
What type of wraps should I use?
Mini wraps work best for this recipe, but you can use any type of wrap you prefer.
How can I make this recipe spicier?
You can add sliced jalapeños or a dash of hot sauce to the wrap for extra heat.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
