Inspired by the festive flavors of Holi, these Instant Coconut Paan Energy Bites are sweet, refreshing, and naturally energizing. With no cooking required, these refined sugar-free bites are perfect for kids, travel-friendly, and a healthy festive snack. The delightful combination of coconut, gulkand, fennel seeds, and betel leaves brings the essence of meetha paan to life in every bite.
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Add desiccated coconut, dates, gulkand, fennel seeds, and betel leaves to a mixer.
Blend until the mixture comes together, ensuring it remains slightly coarse and not too smooth.
If the mixture feels dry, add rose water and pulse again.
Take small portions of the mixture and roll them into bite-sized ladoos.
Coat the ladoos with extra desiccated coconut.
Refrigerate for 15–20 minutes to set before serving.
Ensure the dates are soft and soaked properly for a smoother blend.
Adjust the quantity of rose water based on your preference for the paan flavor.
Store the energy bites in an airtight container in the refrigerator for up to a week.
Can I skip the rose water?
Yes, rose water is optional and can be skipped if you prefer a milder paan flavor.
How do I ensure the mixture binds well?
If the mixture feels too dry, add a little more rose water or an extra date to help it bind better.
Can I use fresh coconut instead of desiccated coconut?
Fresh coconut can be used, but it may alter the texture and reduce the shelf life of the bites.
Are these energy bites suitable for kids?
Yes, these bites are refined sugar-free and made with natural ingredients, making them a kid-friendly snack.
Can I make these in advance for a party?
Absolutely! These energy bites can be made a day or two in advance and stored in the refrigerator until needed.
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