A sizzling hot and tangy chili dish perfect for spice lovers. These fried chilies are seasoned with salt and lemon juice, making them a flavorful addition to your favorite snacks.
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Gather the chilies and fry them until they are crispy.
Be cautious as the fumes from frying chilies may cause coughing.
After frying, sprinkle salt over the chilies.
Let the chilies cool down for an hour or two.
Squeeze lemon juice over the cooled chilies for an extra tangy flavor.
Store the prepared chilies in the fridge and serve with your favorite snacks.
Ensure proper ventilation while frying chilies to avoid irritation from the fumes.
Adjust the amount of lemon juice to suit your taste preference.
How can I reduce the spiciness of the chilies?
You can reduce the spiciness by removing the seeds from the chilies before frying.
Can I use a different type of chili?
Yes, you can use any type of chili based on your spice tolerance and preference.
How long can I store the fried chilies?
The fried chilies can be stored in the fridge for up to a week.
What snacks pair well with these chilies?
These chilies pair well with chips, sandwiches, or any savory snack of your choice.
Can I add other seasonings?
Yes, feel free to add other seasonings like garlic powder or cumin for additional flavor.
