This recipe for Fajita Quesadillas is a delightful combination of sautéed vegetables, seasoned ground meat, and melted Mexican cheese, all sandwiched between crispy tortillas. It's a quick and satisfying meal that pairs perfectly with fresh salad and Mexican rice. Whether you're using ground beef or chicken, this dish is sure to be a hit at the dinner table!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt the butter in a pan until fully melted.
Add the sliced green pepper, red pepper, corn, and mushrooms to the pan.
Fry the vegetables until they are browned and soft to the touch.
In a separate pan, add the ground meat (beef or chicken).
Mix in half of the Old El Paso seasoning pack and 1/4 cup of water.
Simmer the meat mixture for 20 minutes, stirring occasionally.
Spray a large frying pan with cooking spray.
Place one 10-inch tortilla on the pan.
Add a layer of the cooked ground meat, followed by the fried vegetables.
Sprinkle shredded Mexican cheese on top of the vegetables.
Place another tortilla on top to sandwich the filling.
Cook the quesadilla for 10 minutes, flipping halfway through, until both sides are crispy.
For extra flavor, you can add a dash of hot sauce or salsa to the quesadilla before adding the top tortilla.
Use a non-stick pan to ensure the quesadilla doesn't stick while cooking.
If you prefer a vegetarian option, skip the meat and add more vegetables or beans.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar, Monterey Jack, or a blend of cheeses.
Can I make this recipe ahead of time?
You can prepare the vegetable and meat fillings ahead of time and store them in the refrigerator. Assemble and cook the quesadillas fresh for the best texture.
What can I serve with these quesadillas?
These quesadillas pair well with fresh salad, Mexican rice, guacamole, or sour cream.
Can I freeze the quesadillas?
It's best to freeze the cooked fillings separately and assemble the quesadillas fresh. Freezing assembled quesadillas may affect the texture of the tortillas.
How can I make this spicier?
Add diced jalapeños or a sprinkle of chili powder to the vegetable or meat filling for extra heat.
