This Garlic Butter Broccoli recipe is perfect for beginners and is Indian-friendly. It's a quick and easy way to enjoy broccoli with a delicious garlic butter flavor. The recipe is versatile, allowing you to customize it with optional ingredients like chili flakes, green chili, lemon juice, or garam masala. Whether you want it as a side dish, a sandwich filling, or mixed into pasta, this recipe is sure to please. Plus, it's a great way...
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Boil water with a little salt.
Add broccoli and cook for 2 minutes max.
Drain and immediately add to cold water to keep it green and crunchy.
Heat butter in a pan.
Add garlic and sauté till fragrant, ensuring it doesn't brown.
Add broccoli to the pan.
Sprinkle salt, pepper, and chili flakes.
Stir on high heat for 2–3 minutes.
Add a few drops of lemon juice or a tiny pinch of garam masala.
Toss once and turn off the heat.
Blanching the broccoli and immediately adding it to cold water helps retain its vibrant green color and crunch.
Don't overcook the garlic; it should be fragrant but not browned.
Customize the flavor by adding chili flakes for heat or garam masala for an Indian twist.
This dish pairs well with dal and rice or can be used as a filling for sandwiches and wraps.
Can I use olive oil instead of butter?
Yes, you can use olive oil if you want a lighter version of the dish.
How do I keep the broccoli crunchy?
Blanch the broccoli for 2 minutes and immediately transfer it to cold water to retain its crunch.
Can I make this dish spicy?
Yes, you can add chili flakes or green chili to make it spicy.
What can I pair this dish with?
You can serve it as a side with dal and rice, use it as a sandwich filling, or mix it into pasta or fried rice.
Can I add protein to this dish?
Yes, you can add paneer cubes for a protein boost.
