A quick and easy vegetarian pasta dish featuring air-fried veggie sausages, sweetcorn, bell pepper, and a flavorful tomato passata sauce. Perfect for a satisfying meal when you're short on time.
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Air fry the vegetarian sausages until golden and cooked through.
Cook the pasta according to the package instructions and drain.
In a pan, sauté the diced frozen onion until softened.
Add the diced mini tomatoes, sweetcorn, and chopped bell pepper to the pan. Cook until the vegetables are tender.
Pour in the passata and stir well. Let it simmer for a few minutes to combine the flavors.
Slice the air-fried sausages and add them to the sauce.
Mix the cooked pasta into the sauce and stir until evenly coated.
Serve hot and enjoy your veggie sausage pasta!
You can use fresh onion instead of frozen for a more robust flavor.
Feel free to adjust the amount of passata based on your preference for sauce consistency.
Add a sprinkle of your favorite herbs like basil or oregano for extra flavor.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
Can I substitute the vegetarian sausages?
Yes, you can use any plant-based protein or even tofu as a substitute for the sausages.
Can I make this recipe vegan?
Yes, ensure the sausages and pasta are vegan-friendly, and the recipe will be completely vegan.
How can I make this dish spicier?
Add chili flakes or a dash of hot sauce to the passata for a spicy kick.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used for a more vibrant flavor and texture.
Hi! I’m dairy free and I love cooking healthy recipes and I cook loads 😄 my recipes are all dairy free and some dairy and gluten free combined ☺️ (Obviously if your severely allergic please be careful with what you eat my recipes are safe for me but could be different for you)
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