To make Chilli Oil Maggie, first, gather your ingredients: a packet of Maggie noodles, spring onions, smashed garlic, Maggie masala, sesame seeds, salt, red chili, red chili flakes, soy sauce, and hot oil. Start by cooking the Maggie noodles according to the package instructions. In a bowl, combine the spring onions, smashed garlic, Maggie masala, sesame seeds, salt, red chili, red chili flakes, and soy sauce. Once the noodles are cooked, add them to the bowl and pour in the hot oil. Mix everything well and serve hot, ideally with garlic cheese bread for a delicious pairing.

Yes, Chilli Oil Maggie is suitable for vegetarians as it primarily consists of Maggie noodles and vegetables like spring onions, along with seasonings and sauces that do not contain meat or animal products. Just ensure that the soy sauce you use is also vegetarian-friendly.

If you don't have Maggie noodles, you can substitute them with any instant noodles or even traditional pasta. Just make sure to adjust the cooking time according to the type of noodles you choose. For a gluten-free option, look for gluten-free noodles or rice noodles.

To store leftover Chilli Oil Maggie, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 2-3 days. When ready to eat, simply reheat it in a pan or microwave until warmed through.

Chilli Oil Maggie pairs wonderfully with garlic cheese bread, as the flavors complement each other nicely. You can also serve it with a side of crispy spring rolls or a fresh salad to add some crunch and balance to the meal.