Making peanut butter at home is a rewarding experience. I remember the first time I tried it, the aroma of freshly roasted peanuts filled my kitchen, and the taste was unmatched by any store-bought version. This recipe is simple, and the result is a creamy, delicious spread that you can enjoy on toast, in smoothies, or even straight from the jar!
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Wash the raw peanuts thoroughly with clean water until they are clean.
Spread the peanuts on an oven tray to dry.
Transfer the tray to the oven and roast the peanuts for 10 minutes.
Squeeze the roasted peanuts to remove the peels.
For faster peeling, use a plastic or rubber open sieve. Pour the peanuts into it and turn them in a circular motion with your hands until all the peels fall off.
Transfer the peeled peanuts to a blender or food processor and blend until smooth.
Add 1 tsp of salt to the food processor and blend again until the mixture is very smooth.
Avoid adding water. Transfer the peanut butter to an airtight container for storage.
Ensure the peanuts are completely dry before roasting to achieve the best flavor.
Blending for a longer time will result in a smoother peanut butter consistency.
Store the peanut butter in a cool, dry place to maintain its freshness.
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but ensure they are unsalted and unflavored for the best results.
Can I add other ingredients like salt or oil?
Yes, you can add a pinch of salt or a small amount of oil for flavor and texture, but this is optional.
How long can I store homemade peanut butter?
Homemade peanut butter can be stored for up to 2-3 weeks in an airtight container at room temperature or longer in the refrigerator.
Can I make this recipe without a food processor?
A high-powered blender can also be used, but it may take longer to achieve a smooth consistency.
Is it necessary to add sugar?
No, adding sugar is optional. You can skip it if you prefer unsweetened peanut butter.
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