Making peanut butter at home is a rewarding experience. I remember the first time I tried it, the aroma of freshly roasted peanuts filled my kitchen, and the taste was unmatched by any store-bought version. This recipe is simple, and the result is a creamy, delicious spread that you can enjoy on toast, in smoothies, or even straight from the jar!
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Ingredients
raw peanuts2cups
salt1tsp
Nutrition (per serving)
Calories
179.0kcal (8.95%)
Protein
8.1g (16.1%)
Carbs
6.1g (2.22%)
Sugars
1.1g (2.1%)
Healthy Fat
13.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Peanut Butter
- Step 1
Wash the raw peanuts thoroughly with clean water until they are clean.
- Step 2
Spread the peanuts on an oven tray to dry.
- Step 3
Transfer the tray to the oven and roast the peanuts for 10 minutes.
- Step 4
Squeeze the roasted peanuts to remove the peels.
- Step 5
For faster peeling, use a plastic or rubber open sieve. Pour the peanuts into it and turn them in a circular motion with your hands until all the peels fall off.
- Step 6
Transfer the peeled peanuts to a blender or food processor and blend until smooth.
- Step 7
Add 1 tsp of salt to the food processor and blend again until the mixture is very smooth.
- Step 8
Avoid adding water. Transfer the peanut butter to an airtight container for storage.
Nutrition (per serving)
Nutrition (per serving)
Calories
179.0kcal (8.95%)
Protein
8.1g (16.1%)
Carbs
6.1g (2.22%)
Sugars
1.1g (2.1%)
Healthy Fat
13.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the peanuts are completely dry before roasting to achieve the best flavor.
Blending for a longer time will result in a smoother peanut butter consistency.
Store the peanut butter in a cool, dry place to maintain its freshness.
FAQS
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but ensure they are unsalted and unflavored for the best results.
Can I add other ingredients like salt or oil?
Yes, you can add a pinch of salt or a small amount of oil for flavor and texture, but this is optional.
How long can I store homemade peanut butter?
Homemade peanut butter can be stored for up to 2-3 weeks in an airtight container at room temperature or longer in the refrigerator.
Can I make this recipe without a food processor?
A high-powered blender can also be used, but it may take longer to achieve a smooth consistency.
Is it necessary to add sugar?
No, adding sugar is optional. You can skip it if you prefer unsweetened peanut butter.
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Chinedu promise omalicha precious
(@omalicha)
A chef👩🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more...... A chef👩🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more.........
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia