Fresh Cucumber Lemonade

To make cucumber lemonade from scratch, start by peeling and chopping 2 large cucumbers. Blend them until smooth, then strain the puree through a fine mesh sieve into a pitcher. Add 1 cup of fresh lemon juice and 0.5 cup of honey or sugar, stirring until well combined. Finally, mix in 4 cups of cold water, serve over ice, and garnish with lemon slices and cucumber rounds.

Yes, cucumber lemonade can easily be made vegan by using honey alternatives like agave syrup or maple syrup instead of honey. This refreshing drink is naturally dairy-free and can be enjoyed by those following a vegan lifestyle.

If you want to substitute honey in cucumber lemonade, you can use granulated sugar, agave syrup, or maple syrup. Each of these alternatives will provide sweetness, but keep in mind that the flavor may vary slightly depending on the substitute you choose.

To store leftover cucumber lemonade, pour it into an airtight container and keep it in the refrigerator. It’s best consumed within 2-3 days for optimal freshness. Be sure to stir well before serving, as ingredients may settle over time.

Cucumber lemonade pairs wonderfully with light snacks such as fresh vegetable platters, hummus, or even light sandwiches. For a more indulgent option, consider serving it alongside a refreshing fruit salad or a light cheese platter.