Cheesy, Creamy Cornbread Casserole

Preheat your oven to 375°F.

Lightly spray a 9x13 baking pan.

In a mixing bowl, combine the cream style corn, the whole kernel corn, the saved corn liquid, the eggs, dry cornbread mix, and the sour cream.

Stir well to combine.

Pour the batter into the prepared pan and sprinkle it with cheese.

Place on the middle rack in the oven and bake for 30 minutes, until it is a light golden brown.