A friend's recommended Beetroot Tomato Paste recipe

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Chinedu promise omalicha precious (@omalicha)

A friend recommended I try this tomato paste recipe, and it turned out amazing! This simple and flavorful recipe uses fresh ingredients like tomatoes, beetroot, carrot, and red bell pepper (I used a specie of pepper Tatashi, as it's called in Nigeria). It's perfect for storing and using in various...

A friend's recommended Beetroot Tomato Paste recipe  recipe
Prep Time
15min
Cook Time
45min
Total Time
1hr

Ingredients

10 Servings
(1 serving = 2 tbsp)
  • fresh tomatoes
    fresh tomatoes
    10
  • beetroot
    beetroot
    1
  • carrot
    carrot
    1
  • red bell peppers (Tatashi)
    red bell peppers (Tatashi)
    3
  • cinnamon stick
    cinnamon stick
    1

How to make A friend's recommended Beetroot Tomato Paste recipe

  1. Step 1

    Remove the seeds from the tomatoes and Tatashi peppers.

  2. Step 2

    Boil the tomatoes, beetroot, carrot, Tatashi peppers, and cinnamon stick together until softened.

  3. Step 3

    Sieve out the excess water from the boiled mixture.

  4. Step 4

    Blend the boiled ingredients into a smooth paste.

  5. Step 5

    Return the blended paste to low heat and cook until it dries up properly.

  6. Step 6

    Allow the paste to cool, then store in the fridge or freezer with a drizzle of oil on top to preserve freshness.

Tips & Tricks

  1. Use ripe and fresh tomatoes for the best flavor.

  2. Drizzling oil on top of the paste helps to preserve it for a longer time.

  3. You can adjust the quantity of ingredients based on your preference.

FAQS

  1. Can I use other types of peppers instead of Tatashi?

    Yes, you can use other types of red bell peppers, but Tatashi adds a unique flavor commonly used in Nigerian cuisine.

  2. How long can I store the tomato paste?

    You can store it in the fridge for up to a week or in the freezer for up to three months.

  3. Do I need to peel the tomatoes before boiling?

    Peeling is not necessary as the mixture will be blended and sieved.

  4. Can I skip the cinnamon stick?

    Yes, you can skip it if you prefer a more neutral flavor, but it adds a subtle warmth to the paste.

  5. What type of oil should I use for storing?

    You can use any neutral oil like vegetable oil or olive oil for storing the paste.

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Chinedu promise omalicha precious

(@omalicha)

Am a food loverπŸ˜‹ and chef πŸ’β€β™€οΈA Beauty and wellness consultant πŸ™‹β€β™€οΈ Health advocate for vaginacare . I offer free consultation and recommend safe natural...

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