EGUSI SOUP AND YELLOW EBA

Name: EGUSI SOUP AND YELLOW EBA
Prep time: 30 min
Cook time: 49 min
Total time: 79 min
Yield: 1
Cuisine: Nigerian
Ingredients: 0.5 cup of grounded Egusi; 0.13 cup of palm oil; 1 medium sized onions; 7 piece of pre-cooked meat; 0.13 cup of locus beans; 0.5 tbsp of crayfish; handful of Ugwu (pumpkin leaves); 1 tsp of grounded pepper; 0.5 tsp of seasoned cubes; 0.5 tsp of salt; 1 cup of meat stock

by Clementina Igbanibo (@nyingi2s)

Prep Time

30min

Cook Time

49min

Total Time

1hr 19min

Nigerian Main Course Non-Vegetarian

This is an authentic dish that is eaten in Nigeria. I have written this recipe to make it easier for you to follow at the comfort of home.

Ingredients

1 Servings

(1 serving = 1 portion)

1/2cup
of grounded Egusi
1/8cup
of palm oil
1
medium sized onions
7piece
of pre-cooked meat
1/8cup
of locus beans
1/2tbsp
of crayfish
handful of Ugwu (pumpkin leaves)
1tsp
of grounded pepper
1/2tsp
of seasoned cubes
1/2tsp
of salt
1cup
of meat stock

How to make EGUSI SOUP AND YELLOW EBA

In a clean pot add in your pre-cooked meat, meat stock, onions. cover and allow to boil.
Proceed by adding 2 cups of water, palm oil and allow to boil for 7 minutes
Then proceed by adding your crayfish, locus beans, grounded pepper, seasoning cubes and allow to boil for 5 minutes. before adding your blended egusi. stir to combine and allow to boil for 8 minutes. till the oil starts floating at the top.
Then proceed by adding your pumpkin leaves, stir to cook for 3 minutes before adding a pinch of salt. then give it a quick stir.
Serve with any swallow of your choice