Ninja Creami Lychee Coconut Sorbet

User profile image
Ritu Nanda (@no1cookingbyritu)

Experience the ultimate refreshment with this homemade Lychee Coconut Sorbet, perfectly crafted for your Ninja Creami! This delightful frozen dessert combines the exotic sweetness of fresh lychees with the creamy, tropical essence of coconut milk. A touch of lemon juice enhances the lychee flavor, while your choice of sweetener adds...

Prep Time
10min
Cook Time
5min
Total Time
15min
Ninja Creami Lychee Coconut Sorbet recipe

Ingredients

4 Servings
(1 serving = Approximately 1/2 cup)
  • 25
    fresh lychee pealed & de-seeded
  • 1cup
    coconut milk
  • 1tbsp
    sugar or honey
  • 1/4tsp
    lemon juice

How to make Ninja Creami Lychee Coconut Sorbet

  1. Peel and deseed the lychees and place them in a mixer blender jar.

    Step 1.1: Peel and deseed the lychees and place them in a mixer blender jar
    Step 1.2: Peel and deseed the lychees and place them in a mixer blender jar
  2. Blend them to a puree.

    Step 1.1: Blend them to a puree
  3. Add in the lemon juice.

    Step 1.1: Add in the lemon juice
  4. Pour this mixture into the Ninja Creami pint jar.

    Step 1.1: Pour this mixture into the Ninja Creami pint jar
  5. Pour in the coconut milk to just below the maximum level mark.

    Step 1.1: Pour in the coconut milk to just below the maximum level mark
    Step 1.2: Pour in the coconut milk to just below the maximum level mark
  6. Mix well.

    Step 1.1: Mix well
  7. Add in the sweetener and mix again.

    Step 1.1: Add in the sweetener and mix again
  8. Freeze for 20 to 24 hours.

    Step 1.1: Freeze for 20 to 24 hours
    Step 1.2: Freeze for 20 to 24 hours
  9. Place the pint in the Ninja Creami apparatus and use the sorbet mode.

    Step 1.1: Place the pint in the Ninja Creami apparatus and use the sorbet mode
  10. Your delicious super creamy Lychee Coconut Sorbet is ready to enjoy!

    Step 1.1: Your delicious super creamy Lychee Coconut Sorbet is ready to enjoy!

Nutrition (per serving)

Calories

56.8kcal (2.84%)

Protein

0.6g (1.1%)

Carbs

2.2g (0.8%)

Sugars

1.6g (3.22%)

Healthy Fat

0.3g

Unhealthy Fat

4.9g

% Daily Value based on a 2000 calorie diet

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Discover Chefadora AI

Tips & Tricks

  1. Use the lemon juice sparingly; otherwise, it will overpower the delicate lychee flavor.

  2. Plain sugar or simple sugar syrup will give a better taste, but honey can be used as a healthier option.

  3. Add some more chopped lychee or nuts before serving.

  4. Lemon juice can be replaced with a few drops of vanilla extract.

FAQS

  1. Can I use frozen lychees for this recipe?

    Yes, you can use frozen lychees. Ensure they are fully thawed before blending to achieve a smooth puree.

  2. What other sweeteners can I use besides sugar or honey?

    You can use other sweeteners like agave syrup, maple syrup, or stevia, adjusting the amount to your preferred sweetness level.

  3. Can I make this sorbet without a Ninja Creami?

    While this recipe is optimized for the Ninja Creami, you can also make it using a traditional ice cream maker following the manufacturer's instructions.

  4. How long can I store the Lychee Coconut Sorbet in the freezer?

    You can store the sorbet in an airtight container in the freezer for up to 2 weeks. However, it is best enjoyed fresh for optimal texture and flavor.

  5. Is this recipe suitable for people with dietary restrictions?

    Yes, this recipe is naturally dairy-free and vegan. It can also be nut-free if no nuts are added as toppings.

Loading reviews...

no1cookingbyritu's profile picture
instagram

Ritu Nanda

(@no1cookingbyritu)

“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia