Experience the ultimate refreshment with this homemade Lychee Coconut Sorbet, perfectly crafted for your Ninja Creami! This delightful frozen dessert combines the exotic sweetness of fresh lychees with the creamy, tropical essence of coconut milk. A touch of lemon juice enhances the lychee flavor, while your choice of sweetener adds just the right amount of indulgence. This recipe is not only delicious but also offers a dairy-free and vegan treat, perfect for hot days or...
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Peel and deseed the lychees and place them in a mixer blender jar.
Blend them to a puree.
Add in the lemon juice.
Pour this mixture into the Ninja Creami pint jar.
Pour in the coconut milk to just below the maximum level mark.
Mix well.
Add in the sweetener and mix again.
Freeze for 20 to 24 hours.
Place the pint in the Ninja Creami apparatus and use the sorbet mode.
Your delicious super creamy Lychee Coconut Sorbet is ready to enjoy!
Use the lemon juice sparingly; otherwise, it will overpower the delicate lychee flavor.
Plain sugar or simple sugar syrup will give a better taste, but honey can be used as a healthier option.
Add some more chopped lychee or nuts before serving.
Lemon juice can be replaced with a few drops of vanilla extract.
Can I use frozen lychees for this recipe?
Yes, you can use frozen lychees. Ensure they are fully thawed before blending to achieve a smooth puree.
What other sweeteners can I use besides sugar or honey?
You can use other sweeteners like agave syrup, maple syrup, or stevia, adjusting the amount to your preferred sweetness level.
Can I make this sorbet without a Ninja Creami?
While this recipe is optimized for the Ninja Creami, you can also make it using a traditional ice cream maker following the manufacturer's instructions.
How long can I store the Lychee Coconut Sorbet in the freezer?
You can store the sorbet in an airtight container in the freezer for up to 2 weeks. However, it is best enjoyed fresh for optimal texture and flavor.
Is this recipe suitable for people with dietary restrictions?
Yes, this recipe is naturally dairy-free and vegan. It can also be nut-free if no nuts are added as toppings.
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