This Sticky Orange Chicken recipe is a quick and delicious meal made with just five simple ingredients. The crispy chicken coated in a sweet and tangy orange glaze is perfect for a satisfying dinner. Serve it over fluffy white rice for a complete meal. It's easy to make and packed with flavor, ideal for busy weeknights or when you're craving something comforting and tasty.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Toss chicken in potato starch and a pinch of salt until evenly coated.
Air fry at 400°F for 10–12 minutes, shaking halfway, until golden and crispy.
In a small pan, combine orange marmalade and soy sauce. Heat until it becomes sticky and smooth.
Toss the crispy chicken in the warm orange glaze until well coated.
Serve over fluffy white rice and enjoy.
For extra flavor, you can add a sprinkle of sesame seeds or chopped green onions as garnish.
If you don't have an air fryer, you can bake the chicken at 400°F for 20–25 minutes or until crispy.
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast, but chicken thighs tend to be juicier and more flavorful.
Can I substitute potato starch with another ingredient?
Yes, you can use cornstarch or tapioca starch as a substitute for potato starch.
Is this recipe gluten-free?
To make it gluten-free, use coconut aminos or a gluten-free soy sauce.
Can I make this recipe ahead of time?
It's best served fresh, but you can prepare the glaze and cook the chicken in advance. Toss them together just before serving.
What can I serve with this dish besides rice?
You can serve it with quinoa, cauliflower rice, or steamed vegetables for a lighter option.
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