This creamy baked mac & cheese is a comforting classic made with just 5 simple ingredients. Perfect for a quick and delicious meal, it's rich, cheesy, and topped with golden breadcrumbs for that perfect crunch. Follow this easy recipe for a dish that everyone will love!
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Cook the pasta until just al dente, then drain.
Melt the butter in a pot, whisk in the milk, then stir in 3 cups of cheese until creamy.
Combine the pasta and sauce, then pour the mixture into a baking dish.
Top with the remaining cheese and breadcrumbs.
Bake at 375°F for 20–25 minutes until bubbly and golden.
For extra flavor, mix in a pinch of garlic powder or paprika into the cheese sauce.
Use a combination of cheeses like Gruyere or Parmesan for a more complex flavor.
Let the mac & cheese rest for a few minutes after baking to allow it to set before serving.
Can I use a different type of pasta?
Yes, you can use any short pasta like penne, fusilli, or shells.
Can I make this ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving.
Can I use low-fat milk?
You can use low-fat milk, but the dish may not be as creamy as when using whole milk or cream.
How can I make this gluten-free?
Use gluten-free pasta and breadcrumbs to make this recipe gluten-free.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven for best results.
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