C02 : Fluffy Pancakes

m
missWHITE (@misszie02)
5.0
From 1 rating

A delightful and fluffy pancake recipe perfect for breakfast or brunch, served with homemade honey or chocolate ganache.

C02 : Fluffy Pancakes recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

6 Servings
(1 serving = 1 pancake)

Ingredients A

  • whole egg
    whole egg
    6
  • sugar
    sugar
    200g
  • fresh milk or water
    fresh milk or water
    520g
  • Hong Kong flour or all-purpose flour
    Hong Kong flour or all-purpose flour
    480g
  • soda bicarbonate
    soda bicarbonate
    1tsp
  • baking powder
    baking powder
    10g
  • custard powder
    custard powder
    50g
  • vanilla flavour
    vanilla flavour
    1tsp

Ingredients B

  • melted butter
    melted butter

How to make C02 : Fluffy Pancakes

  1. Step 1

    Whisk all ingredients from Ingredients A together until well combined.

  2. Step 2

    Add melted butter to the mixture and mix until it becomes a smooth batter.

  3. Step 3

    Heat up a frying pan over medium heat.

  4. Step 4

    Pour a portion of the batter onto the pan and cook until bubbles form on the surface.

  5. Step 5

    Flip the pancake and cook until golden brown on the other side.

  6. Step 6

    Serve the pancakes with homemade honey or chocolate ganache.

Nutrition (per serving)

Calories

488.5kcal (24.43%)

Protein

7.9g (15.86%)

Carbs

104.7g (38.07%)

Sugars

33.3g (66.66%)

Healthy Fat

1.0g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the frying pan is properly heated before pouring the batter to achieve even cooking.

  2. For extra fluffiness, let the batter rest for a few minutes before cooking.

FAQS

  1. Can I use water instead of milk in this pancake recipe?

    Yes, you can use water instead of milk, but using milk will give a richer flavor.

  2. What is Hong Kong flour and can I substitute it?

    Hong Kong flour is a low-protein flour used for making soft and fluffy baked goods. You can substitute it with all-purpose flour.

  3. How can I make the pancakes more flavorful?

    You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.

  4. Can I make these pancakes ahead of time?

    Yes, you can make them ahead and reheat them in a toaster or oven before serving.

  5. What can I serve with these pancakes?

    These pancakes are best served with homemade honey or chocolate ganache, but you can also try fresh fruits or maple syrup.

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m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life....

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