A delightful and fluffy pancake recipe perfect for breakfast or brunch, served with homemade honey or chocolate ganache.
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Whisk all ingredients from Ingredients A together until well combined.
Add melted butter to the mixture and mix until it becomes a smooth batter.
Heat up a frying pan over medium heat.
Pour a portion of the batter onto the pan and cook until bubbles form on the surface.
Flip the pancake and cook until golden brown on the other side.
Serve the pancakes with homemade honey or chocolate ganache.
Ensure the frying pan is properly heated before pouring the batter to achieve even cooking.
For extra fluffiness, let the batter rest for a few minutes before cooking.
Can I use water instead of milk in this pancake recipe?
Yes, you can use water instead of milk, but using milk will give a richer flavor.
What is Hong Kong flour and can I substitute it?
Hong Kong flour is a low-protein flour used for making soft and fluffy baked goods. You can substitute it with all-purpose flour.
How can I make the pancakes more flavorful?
You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Can I make these pancakes ahead of time?
Yes, you can make them ahead and reheat them in a toaster or oven before serving.
What can I serve with these pancakes?
These pancakes are best served with homemade honey or chocolate ganache, but you can also try fresh fruits or maple syrup.
