This simple and hearty Rigatoni recipe is perfect for a quick and satisfying meal. The combination of tender pasta, flavorful beef mince, and rich pancetta sauce makes it a comforting dish that's easy to prepare. Whether you're cooking for yourself or sharing with a loved one, this recipe is sure to please.

Rigatoni Bolognase recipe

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Prep Time
5min
Cook Time
20min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)
  • rigatoni
    rigatoni
    1lb
  • beef mince
    beef mince
    1/2lb
  • pancetta sauce
    pancetta sauce
    1cup

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How to make Rigatoni Bolognase

  1. Step 1

    Cook the rigatoni according to the package instructions, then drain and set aside.

  2. Step 2

    In a large skillet over medium heat, cook the beef mince until browned. Drain excess fat if necessary.

  3. Step 3

    Add the pancetta sauce to the browned beef mince and stir. Simmer for 5-10 minutes.

  4. Step 4

    Combine the cooked rigatoni with the sauce and beef mixture, stirring until the pasta is well-coated and heated through.

  5. Step 5

    Serve and enjoy!

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Nutrition (per serving)

Calories

880.0kcal (44%)

Protein

56.5g (100%)

Carbs

70.0g (25.45%)

Sugars

6.0g (12%)

Healthy Fat

28.3g

Unhealthy Fat

17.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, sprinkle grated Parmesan cheese on top before serving.

  2. You can add fresh basil or parsley as a garnish for a fresh touch.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can substitute rigatoni with other types of pasta like penne or fusilli, but rigatoni works best for holding the sauce.

  2. Can I make this dish vegetarian?

    Yes, you can replace the beef mince with plant-based mince or sautéed vegetables for a vegetarian version.

  3. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

  4. Can I use homemade pancetta sauce?

    Absolutely! Homemade pancetta sauce will add a fresh and personalized touch to the dish.

  5. What side dishes pair well with this recipe?

    A simple green salad or garlic bread pairs wonderfully with this rigatoni dish.

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Missy Robinson

(@missyrobinson)

Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.

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