This quick and easy lamb fajita recipe is perfect for a delicious and satisfying meal. The lamb strips are seasoned with a flavorful fajita mix and paired with fresh Pico de Gallo, capsicum, and sour cream, all wrapped in a soft mini wrap. It's a simple yet delightful dish that you can whip up in no time.

Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Wraps
Lamb strips200g
packet Fajita mix1
mini wraps Mini wraps2
Cos lettuce1bundle
Capsicum, thinly sliced1
Pico de Gallo (red onion, coriander, cherry tomatoes)1
Sour cream2tbsp
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
219.2kcal (10.96%)
Protein
15.8g (31.6%)
Carbs
4.3g (1.56%)
Sugars
1.6g (3.2%)
Healthy Fat
7.0g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Lamb Fajita Wings
- Step 1
Place the lamb strips in a small bag and add the fajita mix. Tie the bag and shake it well to coat the meat evenly with the spice mix.
- Step 2
Cook the seasoned lamb strips on medium-high heat until fully cooked.
- Step 3
Dice the coriander, onion, and cherry tomatoes, then mix them together to make the Pico de Gallo.
- Step 4
Slice the capsicum into thin strips.
- Step 5
Once the lamb is cooked, assemble your wrap with the cooked lamb, Pico de Gallo, capsicum, cos lettuce, and a dollop of sour cream.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
219.2kcal (10.96%)
Protein
15.8g (31.6%)
Carbs
4.3g (1.56%)
Sugars
1.6g (3.2%)
Healthy Fat
7.0g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Replace lamb strips with beef strips or chicken strips for a variation.
FAQS
Can I use a different type of meat?
Yes, you can replace lamb strips with beef strips or chicken strips for a different flavor.
What is Pico de Gallo?
Pico de Gallo is a fresh salsa made with diced red onion, coriander, and cherry tomatoes.
Can I make this recipe dairy-free?
Yes, simply omit the sour cream or replace it with a dairy-free alternative.
What type of wraps should I use?
Mini wraps work best for this recipe, but you can use any type of wrap you prefer.
How can I make this recipe spicier?
You can add sliced jalapeños or a dash of hot sauce to the wrap for extra heat.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia