This simple and quick breakfast recipe is perfect for a busy morning. Fluffy pancakes served with creamy Greek yogurt, fresh mixed berries, and a drizzle of maple syrup make for a delightful and satisfying start to your day.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat the pan to medium-high.
Mix the pancake batter with water according to the package instructions.
Evenly distribute the pancake mix onto the pan.
Cook until you see little bubbles forming, then flip and cook the other side until golden brown.
Serve the pancakes with Greek yogurt and mixed berries.
Drizzle with maple syrup before serving.
For extra flavor, you can add a pinch of cinnamon or vanilla extract to the pancake batter.
Use fresh or frozen berries depending on availability.
Can I use a different type of yogurt?
Yes, you can use any type of yogurt you prefer, such as plain or flavored yogurt. However, Greek yogurt adds a creamy texture and tangy flavor that complements the pancakes well.
Can I use a different syrup instead of maple syrup?
Yes, you can use honey, agave syrup, or any other syrup of your choice as a substitute for maple syrup.
Can I make the pancakes ahead of time?
Yes, you can prepare the pancakes ahead of time and reheat them in a toaster or microwave when ready to serve.
Can I use a homemade pancake mix?
Absolutely! If you prefer, you can use your own homemade pancake mix instead of a store-bought one.
Can I add other toppings?
Yes, feel free to add other toppings like nuts, seeds, or a dollop of whipped cream for extra flavor and texture.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
