These spicy potatoes are a flavorful and easy-to-make side dish or snack. This recipe combines boiled potatoes with a fiery blend of chili sauce, scotch bonnet peppers, and seasoning. With simple ingredients and quick preparation, you can enjoy these potatoes in minutes. Perfect as a side for grilled meats or...
Ingredients
Main Ingredients
- 4medium Potatoes
- 1tspSalt
- 2tbspChili sauce
- 1Chili pepper and scotch bonnet
- 2tbspOil
- 1/2Onions
- 2tbspParsley
- 1cube Seasoning
Nutrition (per serving)
Calories
60.4kcal (3.02%)
Protein
0.3g (0.5%)
Carbs
0.7g (0.24%)
Sugars
0.3g (0.5%)
Healthy Fat
5.6g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Spicy Potatoes
Cooking Instructions
Cook the potatoes in boiling water with salt until tender, but not overcooked.
In a pan, heat the oil over medium heat. Add the onions, scotch bonnet, and chili pepper, and stir-fry until the onions are translucent.
Add the cooked potatoes, chili sauce, and seasoning cube to the pan.
Stir well to combine all ingredients.
Add the parsley and mix thoroughly. Serve hot and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
60.4kcal (3.02%)
Protein
0.3g (0.5%)
Carbs
0.7g (0.24%)
Sugars
0.3g (0.5%)
Healthy Fat
5.6g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Adjust the amount of chili pepper and scotch bonnet to control the level of spiciness.
For extra flavor, consider adding a pinch of garlic powder or paprika.
Garnish with fresh cilantro or a dollop of sour cream for added flavor and presentation.
FAQS
How can I reduce the spiciness of the potatoes?
Reduce the amount of chili pepper and scotch bonnet used in the recipe, or remove the seeds from the peppers before cooking.
Can I use different types of potatoes?
Yes, Yukon Gold or red potatoes work well in this recipe. Russet potatoes can also be used, but they may require a slightly shorter cooking time.
Can I make this recipe vegan?
Yes, ensure the seasoning cube is vegan-friendly. Most other ingredients are naturally vegan.
How long do spicy potatoes last?
Spicy potatoes can be stored in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables like bell peppers, carrots, or peas for added flavor and nutrition.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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