These spicy potatoes are a flavorful and easy-to-make side dish or snack. This recipe combines boiled potatoes with a fiery blend of chili sauce, scotch bonnet peppers, and seasoning. With simple ingredients and quick preparation, you can enjoy these potatoes in minutes. Perfect as a side for grilled meats or as a flavorful snack on their own. These spicy potatoes are sure to be a hit with anyone who loves a little heat. Customize the...

Spicy Potatoes recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = Approximately 1 cup)

Main Ingredients

  • medium Potatoes
    medium Potatoes
    4
  • Salt
    Salt
    1tsp
  • Chili sauce
    Chili sauce
    2tbsp
  • Chili pepper and scotch bonnet
    Chili pepper and scotch bonnet
    1
  • Oil
    Oil
    2tbsp
  • Onions
    Onions
    1/2
  • Parsley
    Parsley
    2tbsp
  • cube Seasoning
    cube Seasoning
    1

How to make Spicy Potatoes

Cooking Instructions

  1. Step 1

    Cook the potatoes in boiling water with salt until tender, but not overcooked.

  2. Step 2

    In a pan, heat the oil over medium heat. Add the onions, scotch bonnet, and chili pepper, and stir-fry until the onions are translucent.

  3. Step 3

    Add the cooked potatoes, chili sauce, and seasoning cube to the pan.

  4. Step 4

    Stir well to combine all ingredients.

  5. Step 5

    Add the parsley and mix thoroughly. Serve hot and enjoy.

Nutrition (per serving)

Calories

60.4kcal (3.02%)

Protein

0.3g (0.5%)

Carbs

0.7g (0.24%)

Sugars

0.3g (0.5%)

Healthy Fat

5.6g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of chili pepper and scotch bonnet to control the level of spiciness.

  2. For extra flavor, consider adding a pinch of garlic powder or paprika.

  3. Garnish with fresh cilantro or a dollop of sour cream for added flavor and presentation.

FAQS

  1. How can I reduce the spiciness of the potatoes?

    Reduce the amount of chili pepper and scotch bonnet used in the recipe, or remove the seeds from the peppers before cooking.

  2. Can I use different types of potatoes?

    Yes, Yukon Gold or red potatoes work well in this recipe. Russet potatoes can also be used, but they may require a slightly shorter cooking time.

  3. Can I make this recipe vegan?

    Yes, ensure the seasoning cube is vegan-friendly. Most other ingredients are naturally vegan.

  4. How long do spicy potatoes last?

    Spicy potatoes can be stored in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.

  5. Can I add other vegetables to this recipe?

    Yes, you can add other vegetables like bell peppers, carrots, or peas for added flavor and nutrition.

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Maryam Auwal

(@meerahscuisine)

A Foodie and Med Student Recipe Blogger Creating and sharing new recipes.

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