Egg and Sardine Toasted Bread
This Egg and Sardine Toasted Bread recipe is a quick and easy meal that's perfect for breakfast, brunch, or a light lunch. Ready in just 15 minutes, this dish combines scrambled eggs, mashed sardines, and sliced onions to create a flavorful filling. Spread on buttered bread and toasted to golden...
Ingredients
- 3eggs (scrambled)
- 1sardine
- Small onions
- Butter
- 16slice bread
How to make Egg and Sardine Toasted Bread
Firstly, beat the eggs, cut the onions, add salt and a little maggi, and scramble.
Then, pour the scrambled egg onto a plate. Add the sardines, mash them, and mix together.
Spread butter on the bread slices and add your filling.
Repeat for all the bread slices. Then, put them in your toaster and allow to toast.
Once it shows the green light, then your bread is done. Enjoy!
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Tips & Tricks
For extra flavor, add a dash of pepper to the scrambled eggs.
Use your favorite type of bread for toasting.
If you don't have a toaster, you can toast the bread in a pan with a little butter or oil.
FAQS
Can I use different types of fish instead of sardines?
Yes, you can substitute sardines with other canned fish like tuna or mackerel, but the flavor will be different.
Can I make this recipe ahead of time?
It's best to prepare the filling ahead of time and assemble the toast just before serving to prevent the bread from getting soggy.
How can I make this recipe healthier?
Use whole wheat bread and reduce the amount of butter. You can also add some vegetables like spinach or tomatoes to the filling.
What can I serve with this toasted bread?
This toasted bread is great on its own, but you can also serve it with a side salad or a cup of soup for a more complete meal.
Can I add cheese to this recipe?
Yes, you can add a slice of cheese on top of the filling before toasting for a cheesy version.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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