Mirchi Thecha is more than just a chutney—it’s a fiery burst of flavour rooted in Maharashtrian tradition. Rustic, spicy, and boldly aromatic, this traditional Maharashtrian chutney adds instant heat and depth to any meal.
The name “Thecha” comes from the Marathi word thechane, meaning to crush or pound—a method that gives this chutney its coarse, textured character. Traditionally made with green chillies, garlic, and peanuts, Thecha...
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Wash the red chillies and pat them dry. Remove and discard the stems.
Heat oil in a pan or kadhai over a medium flame. Add cumin seeds and let them splutter. Then add sesame seeds and sauté for a few seconds until aromatic.
Add the red chillies, garlic cloves, and raw peanuts. Roast everything on low to medium heat until the chillies soften and the peanuts turn golden brown. Stir frequently for even roasting.
Let the mixture cool slightly. Transfer to a mortar and pestle and pound into a coarse chutney—alternatively, pulse in a blender for just a few seconds. Do not overblend—you want a coarse, textured mix, not a smooth paste.
Mix in salt and lemon juice. Serve fresh with bhakri, jowar roti, or as a bold side to rice and dal.
Avoid adding lemon juice if storing — add it fresh just before eating.
If using spicier chillies, reduce the quantity to control the heat.
For extra depth, try a mix of red and green chillies.
Add lemon juice just before serving for a zesty, fresh flavour.
Store any leftovers in an airtight container in the fridge for up to 4-5 days.
How spicy is Mirchi Thecha?
Traditionally, Thecha is meant to be quite spicy. This version uses medium-spiced red chillies to balance the heat. If you prefer it milder, you can reduce the number of chillies or mix in a few milder varieties.
Can I use different types of chillies?
Yes, you can use a mix of red and green chillies for extra depth.
How long can I store Thecha?
Mirchi Thecha stays fresh for 2–3 days in the refrigerator when stored in an airtight container.
What can I serve this chutney with?
Serve it with bhakri, jowar roti, or as a side to rice and dal.
How many people does this Mirchi Thecha recipe serve?
This recipe yields about ¾ to 1 cup of chutney and serves 4 to 6 people as a side. Since it’s a spicy condiment, a little goes a long way.
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