Mirchi Thecha Recipe – Spicy Maharashtrian Red Chilli Peanut Chutney
Mirchi Thecha is more than just a chutney—it’s a fiery burst of flavour rooted in Maharashtrian tradition. Rustic, spicy, and boldly aromatic, this traditional Maharashtrian chutney adds instant heat and depth to any meal.
The name “Thecha” comes from the Marathi...
Ingredients
red chillies (medium-spiced)150g
garlic cloves20g
raw peanuts1/2cup
oil2tbsp
cumin seeds1tsp
sesame seeds1tsp- salt (or to taste)1/2tbsp
lemon juice2tbsp
Nutrition (per serving)
Calories
332.0kcal (16.6%)
Protein
12.8g (25.7%)
Carbs
13.3g (4.83%)
Sugars
4.1g (8.24%)
Healthy Fat
22.4g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
How to make Mirchi Thecha I Red Chilli Thecha
- Step 1
Wash the red chillies and pat them dry. Remove and discard the stems.
- Step 2
Heat oil in a pan or kadhai over a medium flame. Add cumin seeds and let them splutter. Then add sesame seeds and sauté for a few seconds until aromatic.
- Step 3
Add the red chillies, garlic cloves, and raw peanuts. Roast everything on low to medium heat until the chillies soften and the peanuts turn golden brown. Stir frequently for even roasting.
- Step 4
Let the mixture cool slightly. Transfer to a mortar and pestle and pound into a coarse chutney—alternatively, pulse in a blender for just a few seconds. Do not overblend—you want a coarse, textured mix, not a smooth paste.
- Step 5
Mix in salt and lemon juice. Serve fresh with bhakri, jowar roti, or as a bold side to rice and dal.
Nutrition (per serving)
Nutrition (per serving)
Calories
332.0kcal (16.6%)
Protein
12.8g (25.7%)
Carbs
13.3g (4.83%)
Sugars
4.1g (8.24%)
Healthy Fat
22.4g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Avoid adding lemon juice if storing — add it fresh just before eating.
If using spicier chillies, reduce the quantity to control the heat.
For extra depth, try a mix of red and green chillies.
Add lemon juice just before serving for a zesty, fresh flavour.
Store any leftovers in an airtight container in the fridge for up to 4-5 days.
FAQS
How spicy is Mirchi Thecha?
Traditionally, Thecha is meant to be quite spicy. This version uses medium-spiced red chillies to balance the heat. If you prefer it milder, you can reduce the number of chillies or mix in a few milder varieties.
Can I use different types of chillies?
Yes, you can use a mix of red and green chillies for extra depth.
How long can I store Thecha?
Mirchi Thecha stays fresh for 2–3 days in the refrigerator when stored in an airtight container.
What can I serve this chutney with?
Serve it with bhakri, jowar roti, or as a side to rice and dal.
How many people does this Mirchi Thecha recipe serve?
This recipe yields about ¾ to 1 cup of chutney and serves 4 to 6 people as a side. Since it’s a spicy condiment, a little goes a long way.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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