Looking for a cool, creamy drink with a hint of spice? This Mexican-style Horchata is just what you need. Made by blending soaked white rice with cinnamon, milk, and a touch of sweetness, this classic rice-based drink is smooth, lightly spiced, and incredibly refreshing—perfect for hot summer days or whenever you're in the mood for something comforting and unique.
This homemade horchata recipe is quick to prepare...
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Rinse the rice thoroughly under running water until mostly clear.
In a large bowl or container, combine the rinsed rice, hot water, and cinnamon stick (or ground cinnamon).
Cover and let it soak overnight at room temperature.
After soaking, remove the cinnamon stick if used.
Add the soaked rice and water to a blender and blend until smooth (about 2–3 minutes).
Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher, pressing or squeezing well to extract all the liquid. Discard the solids.
Stir in the cold milk, sweetened condensed milk (or sugar), vanilla extract (if using), and a pinch of salt.
Mix thoroughly or blend again for a creamier texture.
Refrigerate until nicely chilled, or serve immediately over ice.
Stir before serving. Garnish with a sprinkle of ground cinnamon or a cinnamon stick for that classic horchata touch.
Chill first, then adjust the sweetness to taste.
Add more cold milk or water to thin the consistency.
Want it creamier? Blend in 8–10 soaked almonds with the rice.
Use regular or plant-based milk (like almond or oat) to make it vegan.
Can I skip the overnight soak?
Soaking overnight softens the rice and enhances the flavor. If short on time, soak in very hot water for at least 3–4 hours, but overnight is best.
Can I use brown rice instead of white rice?
While traditional horchata uses white rice, you can experiment with brown rice. Keep in mind that it may alter the flavour and colour of the drink. Soaking time may also need to be adjusted.
How long can I store horchata in the refrigerator?
Horchata can be stored in the refrigerator for up to 2-3 days. Make sure to keep it in an airtight container to maintain its freshness.
Can I make horchata without using sweetened condensed milk?
Yes, you can use regular sugar or any other sweetener of your choice. Adjust the amount to your preference.
What kind of milk is best for horchata?
The recipe works well with dairy or plant-based milks like almond, oat, or coconut milk. Each type of milk will give a slightly different flavor, so choose based on your preference or dietary needs.
Can I add any other spices to horchata?
Yes, you can experiment with other spices like nutmeg or cardamom for a unique twist on the traditional flavor.
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