Air Fryer Doritos Nachos – Sour Cream & Onion Style

To make Sour Cream and Onion Air Fryer Doritos, start by cutting 4 flour or corn tortillas into triangle shapes. Brush them with 1 tablespoon of oil and place them in the air fryer. Cook at 375°F for 6-8 minutes, flipping halfway through. While they cook, mix 2 teaspoons of ranch seasoning, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of parsley powder. Once the chips are done, sprinkle the seasoning on top and serve with chive cream cheese.

Yes, you can make Sour Cream and Onion Air Fryer Doritos gluten-free by using corn tortillas instead of flour tortillas. Just ensure that the ranch seasoning and other ingredients you use are also gluten-free to maintain dietary compatibility.

If you don't have ranch seasoning on hand, you can create a substitute by mixing equal parts of dried dill, garlic powder, and onion powder. Alternatively, you can use a combination of Italian seasoning and a bit of sour cream powder for a similar flavor profile.

To store leftover Sour Cream and Onion Air Fryer Doritos, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but keep in mind they may lose their crispiness. Reheat them in the air fryer for a few minutes to regain some crunch.

Sour Cream and Onion Air Fryer Doritos pair wonderfully with chive cream cheese, guacamole, or a spicy salsa. You can also try serving them with a creamy ranch dip or a homemade avocado dip for a delicious snack experience.