A delicious apple pie made with puff pastry, spiced with cinnamon and nutmeg, and served with cream.
Ingredients
Pie Ingredients
- 2sheets puff pastry
- 3/4cupwhite sugar
- 1tspcinnamon
- 1/4tspnutmeg
- 1tbspbutter
- 1canpie apples
Nutrition (per serving)
Calories
169.2kcal (8.46%)
Protein
0.3g (0.5%)
Carbs
43.8g (15.94%)
Sugars
38.3g (76.66%)
Healthy Fat
0.7g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Apple Pastry Pie
Preparation
Preheat the oven to 200 degrees Celsius.
Line a pie dish with one sheet of puff pastry and make holes in the bottom using a fork.
Filling and Assembly
In a bowl, combine the pie apples, white sugar, cinnamon, nutmeg, and butter.
If the filling is too liquid, add a teaspoon of cornstarch.
Spoon the mixture into the pastry-lined dish.
Cover the top of the pie with the second sheet of pastry, pinching the edges together in a pattern.
Make 4 slits in the top of the pastry to allow steam to escape.
Nutrition (per serving)
Nutrition (per serving)
Calories
169.2kcal (8.46%)
Protein
0.3g (0.5%)
Carbs
43.8g (15.94%)
Sugars
38.3g (76.66%)
Healthy Fat
0.7g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the pastry is well-chilled before using to prevent it from becoming too soft.
Serve the pie warm with a dollop of cream for extra richness.
FAQS
Can I use fresh apples instead of canned pie apples?
Yes, you can use fresh apples. Peel, core, and slice them before using.
How can I prevent the pastry from becoming soggy?
Make sure to create holes in the bottom pastry and slits in the top to allow steam to escape.
What type of cream should I serve with the pie?
You can use whipped cream or pouring cream, depending on your preference.
Can I make the pie in advance?
Yes, you can prepare the pie in advance and bake it just before serving.
Is there an alternative to nutmeg?
You can substitute nutmeg with allspice or leave it out if preferred.
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North Terrace, Adelaide, South Australia, 5000
Australia