This delightful dessert recipe is a traditional favorite, made with seviyan (vermicelli), cow ghee, dry fruits, and gud powder. It's a perfect treat for sweet cravings and brings back nostalgic memories of homemade goodness. The addition of cardamom powder adds a fragrant touch, making it irresistible. Do make this interesting dessert recipe and enjoy the rich flavors!
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Add the dry fruits to the pan and sauté for a few minutes. Set aside.
Heat cow ghee in a pan and roast the seviyan until golden brown.
Add enough water to cook the seviyan.
After done, mix in the gud powder, milk powder, roasted dry fruits, and cardamom powder, stirring well to combine.
Serve warm and garnish with additional dry fruits if desired.
Use fresh cow ghee for a richer flavor.
You can adjust the sweetness by increasing or decreasing the amount of gud powder.
Roast the seviyan on low heat to prevent burning and ensure even cooking.
Can I use sugar instead of gud powder?
Yes, you can substitute gud powder with sugar, but gud powder adds a unique flavor to the dish.
What type of dry fruits can I use?
You can use almonds, cashews, raisins, or pistachios as per your preference.
Can I make this recipe dairy-free?
Yes, you can skip the milk powder or use a plant-based milk powder alternative.
How do I prevent seviyan from clumping?
Ensure you roast the seviyan well in ghee before adding water to prevent clumping.
Can I serve this cold?
While traditionally served warm, you can chill it and serve as a cold dessert if preferred.
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