This delightful dessert recipe is a traditional favorite, made with seviyan (vermicelli), cow ghee, dry fruits, and gud powder. It's a perfect treat for sweet cravings and brings back nostalgic memories of homemade goodness. The addition of cardamom powder adds a fragrant touch, making it irresistible. Do make this interesting dessert recipe and enjoy the rich flavors!
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Ingredients
Cow Ghee2tbsp
Dry Fruits1/2cup
Seviyan1cup
Gud Powder1/2cup
Cardamom Powder1tsp
Hot Water1cup
Milk Powder2tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Traditional Sweet Seviyan
- Step 1
Add the dry fruits to the pan and sauté for a few minutes. Set aside.
- Step 2
Heat cow ghee in a pan and roast the seviyan until golden brown.
- Step 3
Add enough water to cook the seviyan.
- Step 4
After done, mix in the gud powder, milk powder, roasted dry fruits, and cardamom powder, stirring well to combine.
- Step 5
Serve warm and garnish with additional dry fruits if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh cow ghee for a richer flavor.
You can adjust the sweetness by increasing or decreasing the amount of gud powder.
Roast the seviyan on low heat to prevent burning and ensure even cooking.
FAQS
Can I use sugar instead of gud powder?
Yes, you can substitute gud powder with sugar, but gud powder adds a unique flavor to the dish.
What type of dry fruits can I use?
You can use almonds, cashews, raisins, or pistachios as per your preference.
Can I make this recipe dairy-free?
Yes, you can skip the milk powder or use a plant-based milk powder alternative.
How do I prevent seviyan from clumping?
Ensure you roast the seviyan well in ghee before adding water to prevent clumping.
Can I serve this cold?
While traditionally served warm, you can chill it and serve as a cold dessert if preferred.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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