Can I use sugar instead of gud powder?

Yes, you can substitute gud powder with sugar, but gud powder adds a unique flavor to the dish.

What type of dry fruits can I use?

You can use almonds, cashews, raisins, or pistachios as per your preference.

Can I make this recipe dairy-free?

Yes, you can skip the milk powder or use a plant-based milk powder alternative.

How do I prevent seviyan from clumping?

Ensure you roast the seviyan well in ghee before adding water to prevent clumping.

Can I serve this cold?

While traditionally served warm, you can chill it and serve as a cold dessert if preferred.

Traditional Sweet Seviyan

Name: Traditional Sweet Seviyan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp Cow Ghee; 0.5 cup Dry Fruits; 1 cup Seviyan; 0.5 cup Gud Powder; 1 tsp Cardamom Powder; 1 cup Hot Water; 2 tbsp Milk Powder

Abhishek Boke (@kautumbikkitchen)

Indian Dessert Vegetarian Nut-Free

This delightful dessert recipe is a traditional favorite, made with seviyan (vermicelli), cow ghee, dry fruits, and gud powder. It's a perfect treat for sweet cravings and brings back nostalgic memories of homemade goodness. The addition of cardamom powder adds a fragrant touch, making it irresistible. Do make this interesting...

Prep Time

10min

Cook Time

20min

Total Time

30min

How to make Traditional Sweet Seviyan

Step 1
Add the dry fruits to the pan and sauté for a few minutes. Set aside.
Step 2
Heat cow ghee in a pan and roast the seviyan until golden brown.
Step 3
Add enough water to cook the seviyan.
Step 4
After done, mix in the gud powder, milk powder, roasted dry fruits, and cardamom powder, stirring well to combine.
Step 5
Serve warm and garnish with additional dry fruits if desired.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use fresh cow ghee for a richer flavor.
You can adjust the sweetness by increasing or decreasing the amount of gud powder.
Roast the seviyan on low heat to prevent burning and ensure even cooking.

FAQS

Can I use sugar instead of gud powder?
Yes, you can substitute gud powder with sugar, but gud powder adds a unique flavor to the dish.
What type of dry fruits can I use?
You can use almonds, cashews, raisins, or pistachios as per your preference.
Can I make this recipe dairy-free?
Yes, you can skip the milk powder or use a plant-based milk powder alternative.
How do I prevent seviyan from clumping?
Ensure you roast the seviyan well in ghee before adding water to prevent clumping.
Can I serve this cold?
While traditionally served warm, you can chill it and serve as a cold dessert if preferred.

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Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

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