Ganesh Chaturthi Special: Talniche Modak ЁЯМ║. A traditional Indian sweet made with a delicious coconut and jaggery stuffing, encased in a soft outer layer. Perfect for offering to Lord Ganesha during the festive season. рдЧрдгрдкрддреА рдмрд╛рдкреНрдкрд╛ рдореЛрд░рдпрд╛!
Ingredients
For Stuffing
Desi Ghee2tbsp
Fresh Grated Coconut1cup
Jaggery1cup
Poppy Seeds1tbsp
Eliachi Powder1tsp
For Outer Layer/Dough
Rava1cup- Desi Ghee2tbsp
Water1 1/2cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Talniche Modak
Prepare the Stuffing
- Step 1
Heat desi ghee in a pan and add fresh grated coconut.
- Step 2
Cook for 2-3 minutes, then add jaggery and mix well.
- Step 3
Add poppy seeds and eliachi powder, stirring until the mixture thickens slightly.
- Step 4
Remove from heat and let the stuffing cool completely.
Prepare the Outer Layer/Dough
- Step 1
Heat desi ghee in a pan and roast the rava until aromatic.
- Step 2
Add water gradually and stir continuously to avoid lumps.
- Step 3
Cook until the mixture forms a soft dough. Remove from heat and let it cool slightly.
Assemble the Modak
- Step 1
Take a small portion of the dough and flatten it to form a disc.
- Step 2
Place a spoonful of stuffing in the center and carefully fold the edges to seal and shape into a modak.
- Step 3
Repeat the process for the remaining dough and stuffing.
- Step 4
Heat oil or ghee in a pan and fry the modaks until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the stuffing is completely cool before assembling the modaks to avoid tearing the dough.
Roast the rava well to enhance the flavor of the outer layer.
Use a modak mold for uniform shapes if available.
FAQS
Can I use sugar instead of jaggery?
Yes, you can use sugar, but jaggery gives a more authentic flavor to the modaks.
Can I bake the modaks instead of frying?
Yes, you can bake them at 180┬░C until golden brown for a healthier option.
How do I store leftover modaks?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
Can I use wheat flour instead of rava for the outer layer?
Wheat flour can be used, but the texture will be different from traditional modaks.
What can I use instead of poppy seeds?
You can skip poppy seeds or replace them with sesame seeds for a similar texture.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia