Pithi Bhaat - Konkani Comfort

Prepare the base

1. Step 1

   In a separate bowl, mix rice flour (Kuldachi Peeth) with water to form a smooth batter. Ensure there are no lumps.
2. Step 2

   Heat a little oil in a pan on medium heat. Add finely chopped garlic and green chilies. Sauté until the garlic turns golden and aromatic.
3. Step 3

   Add finely chopped onions to the pan and sauté until they turn translucent.
4. Step 4

   Add a pinch of turmeric powder and salt to taste. Stir well to combine the flavors.
5. Step 5

   Gradually pour the rice flour batter into the pan with the sautéed mixture, stirring continuously to avoid lumps.
6. Step 6

   Lower the heat and let the mixture cook until it thickens to a porridge-like consistency. Stir occasionally to prevent sticking.
7. Step 7

   Once the mixture is cooked, add freshly grated coconut and mix well.
8. Step 8

   Serve hot, garnished with a little more fresh coconut if desired.