This quick and easy microwave brownie recipe is perfect for those sudden chocolate cravings. Made with rich Ajanta cocoa powder and Ajanta baking powder, it delivers a decadent chocolate flavor and a light, fluffy texture. Ready in just 90 seconds, it's a lifesaver for dessert lovers!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt the butter and chocolate together in a microwave-safe bowl.
Add the powdered sugar and curd to the melted mixture and mix well.
Sift in the refined flour, Ajanta cocoa powder, and Ajanta baking powder. Mix until you get a smooth batter.
Pour the batter into a microwave-safe mug or bowl. Sprinkle some dry fruits over it.
Microwave on high for 90 seconds or until the brownie is cooked through.
Let it cool slightly before serving.
Use a microwave-safe mug or bowl to avoid any accidents.
Do not overcook the brownie; it might turn dry. Check after 90 seconds.
You can top the brownie with a scoop of ice cream or drizzle some chocolate syrup for extra indulgence.
Can I use regular cocoa powder instead of Ajanta cocoa powder?
Yes, you can use any cocoa powder, but Ajanta cocoa powder is recommended for its rich flavor.
Can I replace curd with another ingredient?
Yes, you can use yogurt or a plant-based yogurt alternative if you prefer.
What type of dry fruits can I use?
You can use chopped almonds, walnuts, cashews, or even raisins based on your preference.
Can I make this brownie vegan?
Yes, replace butter with a plant-based alternative and curd with a vegan yogurt substitute.
How do I know if the brownie is done?
The brownie should be set on top but still slightly gooey in the center. Avoid overcooking.
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