Microwave Brownie - In Just 90 Seconds
This quick and easy microwave brownie recipe is perfect for those sudden chocolate cravings. Made with rich Ajanta cocoa powder and Ajanta baking powder, it delivers a decadent chocolate flavor and a light, fluffy texture. Ready in just 90 seconds, it's a lifesaver for dessert lovers!
Ingredients
Butter2tbsp
Chocolate2tbsp
Powder Sugar3tbsp
Curd2tbsp
Refined Flour4tbsp
Ajanta Cocoa Powder1tbsp
Ajanta Baking Powder1/2tsp
Dry Fruits1tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Microwave Brownie - In Just 90 Seconds
- Step 1
Melt the butter and chocolate together in a microwave-safe bowl.
- Step 2
Add the powdered sugar and curd to the melted mixture and mix well.
- Step 3
Sift in the refined flour, Ajanta cocoa powder, and Ajanta baking powder. Mix until you get a smooth batter.
- Step 4
Pour the batter into a microwave-safe mug or bowl. Sprinkle some dry fruits over it.
- Step 5
Microwave on high for 90 seconds or until the brownie is cooked through.
- Step 6
Let it cool slightly before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a microwave-safe mug or bowl to avoid any accidents.
Do not overcook the brownie; it might turn dry. Check after 90 seconds.
You can top the brownie with a scoop of ice cream or drizzle some chocolate syrup for extra indulgence.
FAQS
Can I use regular cocoa powder instead of Ajanta cocoa powder?
Yes, you can use any cocoa powder, but Ajanta cocoa powder is recommended for its rich flavor.
Can I replace curd with another ingredient?
Yes, you can use yogurt or a plant-based yogurt alternative if you prefer.
What type of dry fruits can I use?
You can use chopped almonds, walnuts, cashews, or even raisins based on your preference.
Can I make this brownie vegan?
Yes, replace butter with a plant-based alternative and curd with a vegan yogurt substitute.
How do I know if the brownie is done?
The brownie should be set on top but still slightly gooey in the center. Avoid overcooking.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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