Mango Lassi is a refreshing and creamy drink that combines the tanginess of curd with the sweetness of Alphonso mango pulp. This delightful beverage is perfect for hot summer days or as a treat to satisfy your mango cravings. Do try this and let us know how much you love it!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, add curd, sugar, and Alphonso mango pulp.
Blend until the mixture is smooth and creamy.
Pour the lassi into glasses and serve chilled.
For an extra creamy texture, use thick curd or Greek yogurt.
Adjust the sugar according to the sweetness of the mango pulp.
Garnish with a sprinkle of cardamom powder or chopped nuts for added flavor.
Can I use fresh mangoes instead of mango pulp?
Yes, you can use fresh mangoes. Just peel and blend them into a smooth pulp before using.
Can I make this lassi ahead of time?
It's best to serve mango lassi fresh, but you can refrigerate it for a few hours before serving.
Is this recipe suitable for vegans?
No, this recipe uses curd, which is a dairy product. You can substitute it with a plant-based yogurt to make it vegan.
What type of mango is best for this recipe?
Alphonso mangoes are ideal due to their rich flavor and sweetness, but you can use any sweet and ripe mango variety.
Can I skip the sugar?
Yes, if the mango pulp is naturally sweet, you can skip the sugar or use a natural sweetener like honey or stevia.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
