Homemade butter made from ghee is a creamy and flavorful spread crafted from rich, clarified butter. Whipped to perfection, it boasts a silky texture and nutty taste, ideal for enhancing any dish or simply spreading on toast for a delectable treat.
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Pour the desi ghee into a mixing bowl.
Add a pinch of salt and a small amount of turmeric for color.
Whip the mixture using a whisk or an electric mixer until it becomes creamy and fluffy.
Add ice cubes to the bowl and continue whipping to help solidify the butter.
Once the butter forms, drain any excess liquid and transfer it to a container.
Use high-quality desi ghee for the best flavor and texture.
Adjust the amount of turmeric based on the desired color intensity.
Ensure the ice is cold enough to help solidify the butter quickly.
Can I use regular butter instead of desi ghee?
No, this recipe specifically uses desi ghee to create the unique flavor and texture of homemade butter.
Why is turmeric added to the butter?
Turmeric is added for color and can also provide a subtle earthy flavor.
How long does homemade butter last?
Homemade butter can last up to a week when stored in an airtight container in the refrigerator.
Can I skip the salt?
Yes, you can skip the salt if you prefer unsalted butter.
What can I use homemade butter for?
Homemade butter is perfect for spreading on toast, adding to dishes, or using in baking recipes.
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