Gits Jalebi Mix offers the convenience of preparing this beloved Indian sweet delicacy at home with ease. Simply mix the pre-measured jalebi flour with water to create a smooth batter, then pipe the mixture into hot oil to form the signature spiral shapes. Fry until golden and crispy, then soak...
Ingredients
For Jalebi Batter
pack Gits Jalebi Mix1
water125mL
For Frying
oil2cups
For Sugar Syrup
Sugar1cup- water1cup
Nutrition (per serving)
Calories
968.5kcal (48.43%)
Protein
0.0g
Carbs
50.0g (18.18%)
Sugars
50.0g (100%)
Healthy Fat
92.5g
Unhealthy Fat
15.5g
% Daily Value based on a 2000 calorie diet
How to make Holi Special Jalebi
Prepare the Batter
- Step 1
Mix the Gits Jalebi Mix with water to create a smooth batter. Ensure there are no lumps.
- Step 2
In a pan, add sugar, water, saffron, and cardamom powder. Boil until the sugar melts and the mixture is less watery.
Fry the Jalebis
- Step 1
Heat oil in a pan. Pour the batter into a piping bag or squeeze bottle.
- Step 2
Pipe the batter into the hot oil in spiral shapes. Fry until golden and crispy.
Soak in Sugar Syrup
- Step 1
Remove the fried jalebis from the oil and immediately soak them in the sugar syrup.
- Step 2
Let them soak for a minute to absorb the sweetness and flavor.
- Step 3
Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
968.5kcal (48.43%)
Protein
0.0g
Carbs
50.0g (18.18%)
Sugars
50.0g (100%)
Healthy Fat
92.5g
Unhealthy Fat
15.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot but not smoking to achieve crispy jalebis.
Use a squeeze bottle for better control while piping the batter.
Serve the jalebis warm for the best taste.
FAQS
Can I use homemade sugar syrup instead of the one provided in the pack?
Yes, you can prepare your own sugar syrup using equal parts sugar and water, boiled until slightly thickened.
What can I use if I don’t have a piping bag?
You can use a squeeze bottle or a ziplock bag with a small hole cut in one corner.
How do I store leftover jalebis?
Store them in an airtight container at room temperature for up to 2 days. Reheat before serving.
Can I make jalebis without the Gits Jalebi Mix?
Yes, you can make jalebi batter from scratch using flour, yogurt, and a pinch of baking soda.
What is the best oil for frying jalebis?
Use a neutral oil like sunflower or canola oil for frying jalebis.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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