Sip into paradise with our Coconut Malai Shake – a tropical symphony of creamy coconut milk and luscious malai. It’s a velvety indulgence that transports you to sun-soaked beaches in every refreshing sip.

Coconut Malai Shake recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 glass)
  • Coconut Water
    Coconut Water
    1cup
  • Coconut Malai
    Coconut Malai
    1cup
  • Sugar
    Sugar
    2tbsp
  • Blue Curaçao
    Blue Curaçao
    1tbsp

How to make Coconut Malai Shake

  1. Step 1

    Combine coconut water, coconut malai, Blue Curaçao, and sugar in a blender.

  2. Step 2

    Blend until smooth and creamy.

  3. Step 3

    Pour into glasses and serve chilled.

Nutrition (per serving)

Calories

290.0kcal (14.5%)

Protein

2.6g (5.2%)

Carbs

56.2g (20.44%)

Sugars

47.8g (95.6%)

Healthy Fat

0.6g

Unhealthy Fat

6.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh coconut malai for the best flavor.

  2. Adjust the sugar quantity based on your sweetness preference.

  3. Serve with ice cubes for an extra refreshing touch.

FAQS

  1. Can I use canned coconut water?

    Yes, you can use canned coconut water, but fresh coconut water will provide a more authentic flavor.

  2. What is coconut malai?

    Coconut malai refers to the soft, creamy flesh inside a fresh coconut.

  3. Can I skip Blue Curaçao?

    Yes, Blue Curaçao is optional and mainly adds color and a hint of citrus flavor.

  4. Is this shake vegan?

    Yes, this shake is vegan as it uses plant-based ingredients.

  5. How can I make it healthier?

    You can replace sugar with a natural sweetener like honey or agave syrup.

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Abhishek Boke

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