Crunchy Chocolate Peanut Butter
This homemade chocolate peanut butter is a delightful treat that combines the rich flavor of dark chocolate with the nutty goodness of dry roasted peanuts. It's perfect for spreading on toast, adding to smoothies, or enjoying straight from the jar. The recipe is simple and allows you to customize the texture to your liking, whether smooth or crunchy.
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Ingredients
dry roasted peanuts3cups- dry roasted peanuts1cup
- dark chocolate200g
- sea salt1pinch
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Nutrition (per serving)
Calories
204.4kcal (10.22%)
Protein
5.7g (11.38%)
Carbs
11.3g (4.09%)
Sugars
7.5g (15%)
Healthy Fat
10.6g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
How to make Crunchy Chocolate Peanut Butter
- Step 1
Add the peanuts to a food processor and blitz for 5-10 minutes until it reaches your desired consistency. Stop periodically to scrape the sides of the bowl if needed.
- Step 2
Melt the chocolate in a microwave-safe bowl. Microwave the chocolate in 30-second increments, stirring after each increment.
- Step 3
Once the chocolate is melted, add it to the food processor along with the extra cup of peanuts and salt. Pulse to combine, but do not overwork the mixture to maintain the crunchy texture.
- Step 4
Pour the peanut butter mixture into mason jars and allow it to cool before putting the lid on.
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Nutrition (per serving)
Nutrition (per serving)
Calories
204.4kcal (10.22%)
Protein
5.7g (11.38%)
Carbs
11.3g (4.09%)
Sugars
7.5g (15%)
Healthy Fat
10.6g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a smoother texture, process the peanuts longer. For a crunchier texture, pulse the mixture less after adding the extra peanuts.
Use high-quality dark chocolate for a richer flavor.
Store the peanut butter in a cool, dry place or refrigerate for longer shelf life.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but it will result in a sweeter peanut butter.
How long does homemade peanut butter last?
Homemade peanut butter can last up to 2 weeks when stored in an airtight container in the refrigerator.
Can I use raw peanuts instead of dry roasted peanuts?
Yes, but you may need to roast the raw peanuts first to enhance their flavor.
Can I make this recipe without a food processor?
A high-powered blender can be used as an alternative, but it may take longer to achieve the desired consistency.
Is this recipe suitable for vegans?
Yes, as long as the dark chocolate used is vegan-friendly.
Joel Feren
(@joelferen)
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia