No flour. No sugar. Just pure magic! This simple and healthy dessert combines the natural sweetness of ripe bananas with the richness of dark chocolate and the creaminess of Greek yogurt. Perfect for a quick snack or a guilt-free treat, this recipe is easy to make and sure to satisfy your sweet tooth.
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Ingredients
ripe banana1
egg1
dark chocolate80g
Greek yogurt2tbsp
dark chocolate (for coating)30g
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
4.3g (8.6%)
Carbs
27.7g (10.07%)
Sugars
17.4g (34.8%)
Healthy Fat
9.7g
Unhealthy Fat
14.3g
% Daily Value based on a 2000 calorie diet
How to make Banana Chocolate Yogurt Dessert
- Step 1
Mash the ripe banana and mix it with the egg.
- Step 2
Melt 80g of dark chocolate for 1 minute.
- Step 3
Combine the banana mixture with the melted chocolate and bake or air fry at 180°C for 20 minutes.
- Step 4
Let the dessert cool, then spread Greek yogurt on top.
- Step 5
Melt 30g of dark chocolate and pour it thinly over the yogurt layer.
- Step 6
Chill the dessert until the chocolate shell hardens, then crack and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
4.3g (8.6%)
Carbs
27.7g (10.07%)
Sugars
17.4g (34.8%)
Healthy Fat
9.7g
Unhealthy Fat
14.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use very ripe bananas for maximum sweetness and flavor.
Ensure the chocolate is fully melted for a smooth texture.
Chill the dessert for at least 30 minutes to allow the chocolate shell to harden properly.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with milk chocolate, but the dessert will be sweeter.
Can I use a different type of yogurt?
Yes, you can use any type of yogurt, but Greek yogurt provides the best creamy texture.
Can I bake this in a microwave?
No, this recipe is best baked in an oven or air fryer for proper texture and consistency.
How long should I chill the dessert?
Chill the dessert for at least 30 minutes or until the chocolate shell hardens.
Can I make this dessert vegan?
Yes, you can use a flaxseed egg substitute and dairy-free yogurt to make it vegan.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia