No flour. No sugar. Just pure magic! This simple and healthy dessert combines the natural sweetness of ripe bananas with the richness of dark chocolate and the creaminess of Greek yogurt. Perfect for a quick snack or a guilt-free treat, this recipe is easy to make and sure to satisfy your sweet tooth.
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Mash the ripe banana and mix it with the egg.
Melt 80g of dark chocolate for 1 minute.
Combine the banana mixture with the melted chocolate and bake or air fry at 180°C for 20 minutes.
Let the dessert cool, then spread Greek yogurt on top.
Melt 30g of dark chocolate and pour it thinly over the yogurt layer.
Chill the dessert until the chocolate shell hardens, then crack and enjoy!
Use very ripe bananas for maximum sweetness and flavor.
Ensure the chocolate is fully melted for a smooth texture.
Chill the dessert for at least 30 minutes to allow the chocolate shell to harden properly.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with milk chocolate, but the dessert will be sweeter.
Can I use a different type of yogurt?
Yes, you can use any type of yogurt, but Greek yogurt provides the best creamy texture.
Can I bake this in a microwave?
No, this recipe is best baked in an oven or air fryer for proper texture and consistency.
How long should I chill the dessert?
Chill the dessert for at least 30 minutes or until the chocolate shell hardens.
Can I make this dessert vegan?
Yes, you can use a flaxseed egg substitute and dairy-free yogurt to make it vegan.
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