Wheat Dextrin

• Add wheat dextrin to smoothies or shakes for a fiber boost without affecting taste or texture.
• Incorporate wheat dextrin into baked goods like muffins or bread to increase their fiber content while maintaining their original flavor.
• Use wheat dextrin as a thickening agent in soups, sauces, or gravies for a smooth consistency.
• Stir wheat dextrin into yogurt or oatmeal for a quick and easy way to enhance dietary fiber intake.
• Mix wheat dextrin into beverages such as coffee, tea, or juice for a convenient, tasteless fiber supplement.
• Include wheat dextrin in homemade energy bars or protein snacks to improve their nutritional profile.

• Supports digestive health by acting as a soluble fiber that promotes regular bowel movements.
• Helps maintain healthy blood sugar levels by slowing glucose absorption.
• May aid in weight management by increasing feelings of fullness and reducing overall calorie intake.
• Supports heart health by helping to lower LDL cholesterol levels.
• Provides a gluten-free option for individuals with celiac disease or gluten sensitivity when derived from non-wheat sources.
• Contributes to gut health by serving as a prebiotic, nourishing beneficial gut bacteria.

Store wheat dextrin in a cool, dry place away from direct sunlight to maintain its quality and shelf life. Ensure the container is tightly sealed to prevent moisture or contamination. If purchased in bulk, consider transferring it to an airtight container for better preservation. Avoid storing it near strong-smelling foods, as it may absorb odors.