Vegetable Powder

• Use vegetable powder to quickly enhance the flavor of homemade vegetable broth or soup. Simply add a teaspoon or two to boiling water or broth for a richer, more complex flavor profile.
• Incorporate vegetable powder into seasoning blends for roasted vegetables or meats. The concentrated flavor intensifies the overall taste of the dish, providing a savory umami boost.
• Blend vegetable powder into smoothies for a nutritional boost without adding unwanted textures. It's a great way to sneak in extra vitamins and minerals from vegetables.
• Add vegetable powder to homemade pasta or bread dough for added flavor and nutrients. It provides a subtle earthy taste and can enhance the color of your baked goods.
• Sprinkle vegetable powder over popcorn or roasted nuts for a healthy and flavorful snack. It adds a savory element that complements the sweetness of the kernels or nuts.

• Supports daily vegetable intake, bridging nutritional gaps.
• Rich in antioxidants, promoting cellular health and reducing oxidative stress.
• May boost immunity with concentrated vitamins and minerals.
• Source of dietary fiber, aiding digestion and promoting gut health.
• Convenient way to add nutrients to meals for picky eaters and busy individuals.
• Potential source of phytonutrients, offering anti-inflammatory benefits.

Vegetable powder should be stored in an airtight container in a cool, dark, and dry place. Avoid exposure to moisture and sunlight, which can cause clumping and loss of flavor and nutrients. Properly stored vegetable powder can last for several months. Check for any changes in smell or appearance before use.