Vanilla

• Use vanilla extract to enhance the flavor of baked goods like cakes, cookies, brownies, and muffins. Its sweet and creamy notes complement chocolate, fruit, and other common baking ingredients, adding a layer of aromatic complexity.
• Incorporate vanilla beans or vanilla extract into homemade ice cream, custards, and puddings. The vanilla flavor infuses the creamy base, creating a rich and decadent dessert experience that is sure to impress.
• Add a splash of vanilla extract to your morning coffee or tea for a subtly sweet and aromatic beverage. Vanilla can transform an ordinary cup of joe into a comforting and luxurious treat that starts your day off right.
• Infuse vanilla beans into sugar to create vanilla sugar, a versatile ingredient perfect for sprinkling on desserts, sweetening beverages, or adding to baking recipes. The vanilla-infused sugar adds a gentle vanilla aroma and flavor that elevates any dish.
• Mix vanilla extract into homemade whipped cream for a delicious topping for desserts, pies, or hot beverages. Vanilla-flavored whipped cream adds a touch of elegance and enhances the overall flavor profile of your favorite treats.
• Use vanilla extract or vanilla bean paste in sauces and glazes, especially for desserts or to complement savory dishes with a touch of sweetness. The vanilla flavor can enhance the other ingredients in the sauce, creating a balanced and flavorful accompaniment.

• May provide antioxidant protection due to vanillin content.
• Can contribute to a sense of calmness and relaxation.
• Some studies suggest potential anti-inflammatory effects.
• May help reduce sugar cravings due to its sweet flavor.
• Aromatherapy uses may ease stress and anxiety.

Vanilla extract should be stored in a cool, dark place away from direct sunlight and heat. A pantry or cupboard is ideal. Keep the bottle tightly sealed to prevent evaporation and maintain its flavor. Properly stored vanilla extract can last for several years. Vanilla beans should be stored in an airtight container in a cool, dark place. You can also wrap them in plastic wrap and store them in the refrigerator to prevent them from drying out. Avoid freezing vanilla extract or beans.