Toffee Bit

• As a topping for ice cream and frozen yogurt: Sprinkle toffee bits over your favorite ice cream flavors to add a sweet, crunchy texture and enhance the dessert's visual appeal.
• Mixed into cookie dough and brownie batter: Incorporate toffee bits into cookie dough or brownie batter to create a delightful toffee-flavored twist on classic recipes, adding both flavor and a satisfying crunch.
• Used as a filling for cupcakes and muffins: Fold toffee bits into the center of cupcakes or muffins before baking to create a sweet, chewy, and buttery surprise.
• Garnishing cakes and pies: Sprinkle toffee bits on top of frosted cakes or pies to add a visually appealing garnish that complements the flavors and textures of the dessert.
• Incorporated into homemade granola and trail mix: Add toffee bits to your homemade granola or trail mix to provide a sweet and crunchy element that enhances the flavor and energy boost.
• Blended into milkshakes and smoothies: Blend toffee bits into milkshakes and smoothies for a sweet and crunchy burst that will add flavor and texture.

• May provide a quick energy boost due to its sugar content.
• Can offer a source of calcium if made with dairy butter.
• Potentially contains trace minerals from the butter and sugar used in its production.
• Can contribute to a positive mood due to its sweet taste; consume in moderation.
• When used sparingly, can add flavor and enjoyment to desserts.

Toffee bits should be stored in an airtight container in a cool, dry place, away from direct sunlight and heat. A pantry or cupboard is generally suitable. Avoid storing them in the refrigerator, as moisture can cause them to become sticky. If properly stored, toffee bits can maintain their quality for several months. Check for any changes in texture or aroma before using.