Coffee

• Brewed as a hot or cold beverage, coffee is enjoyed worldwide in forms like espresso, cappuccino, latte, and iced coffee.
• Used as a flavoring agent in desserts such as tiramisu, coffee-flavored ice cream, and mocha cakes.
• Incorporated into savory recipes like coffee-rubbed meats or barbecue sauces for a smoky, complex flavor.
• Added to cocktails and mocktails, such as espresso martinis or coffee tonics, for a bold, caffeinated twist.
• Ground coffee or instant coffee powder is used in baking to enhance the flavor of chocolate-based recipes like brownies and cookies.
• Infused into syrups or sauces to create coffee-flavored toppings for pancakes, waffles, or sundaes.

• Contains antioxidants that may help combat oxidative stress in the body.
• Provides a natural source of caffeine, which can boost energy and focus.
• May support metabolism and physical performance when consumed in moderation.
• Often used as a flavorful base for beverages, desserts, and savory rubs.
• Can be enjoyed in various forms, such as brewed, espresso, or cold brew, catering to diverse taste preferences.

Store coffee beans or ground coffee in an airtight container in a cool, dark place to preserve freshness and flavor. Avoid storing it in the refrigerator or freezer, as moisture can degrade the quality. For long-term storage, consider vacuum-sealing and freezing in small portions, but always allow it to return to room temperature before use.