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Sorbet is a refreshing, dairy-free frozen dessert made primarily from fruit puree, sugar, and water. Known for its smooth and icy texture, sorbet is a vibrant and flavorful treat that showcases the natural taste of fruits like berries, citrus, or tropical varieties. Its bright colors and light consistency make it a popular choice for those seeking a vegan or lactose-free alternative to ice cream. Sorbet is also a versatile palate cleanser often served between courses in gourmet meals, making it a favorite in both casual and fine dining settings.

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Store sorbet in the freezer at a consistent temperature to maintain its texture and flavor. Keep the container tightly sealed to prevent freezer burn and absorption of odors from other foods. For best results, consume within 1-2 months of freezing. Allow it to sit at room temperature for a few minutes before serving to soften slightly for easier scooping.