Turkey Drumstick

• Roast turkey drumsticks with herbs and spices for a flavorful centerpiece at holiday dinners or family gatherings.
• Grill turkey drumsticks with a marinade or barbecue sauce for a smoky, tender dish perfect for summer cookouts.
• Slow-cook turkey drumsticks in a crockpot with vegetables and broth for a hearty, comforting stew.
• Braise turkey drumsticks in wine or stock for a rich, fall-off-the-bone texture and deep flavor.
• Use shredded turkey drumstick meat in tacos, sandwiches, or casseroles for a protein-packed meal.
• Smoke turkey drumsticks for a unique, smoky flavor that pairs well with barbecue sides like coleslaw and baked beans.

• High in protein, supporting muscle growth and repair.
• Rich in essential vitamins like B6 and B12, which boost energy and brain health.
• Contains zinc and selenium, which strengthen the immune system and promote healthy skin.
• Low in fat compared to red meats, making it a heart-healthy protein choice.
• Provides iron, which helps prevent anemia and supports oxygen transport in the body.
• A good source of phosphorus, contributing to strong bones and teeth.

Store raw turkey drumsticks in the refrigerator at 32°F to 40°F (0°C to 4°C) and use within 1-2 days for optimal freshness. If you need to store them longer, freeze them in an airtight container or freezer-safe bag for up to 6 months. For cooked turkey drumsticks, refrigerate in a sealed container and consume within 3-4 days. Always thaw frozen turkey in the refrigerator or in cold water, never at room temperature, to prevent bacterial growth.