Slaw

• Serve as a classic side dish for barbecue, fried chicken, or grilled meats to add a refreshing contrast to rich and savory flavors.
• Use as a topping for sandwiches, burgers, or tacos to provide a crunchy texture and tangy taste.
• Incorporate into wraps or pita pockets for a quick and healthy lunch option.
• Create an Asian-inspired slaw with sesame oil, soy sauce, and rice vinegar for a unique twist on traditional coleslaw.
• Add to grain bowls or Buddha bowls to enhance the dish with a fresh and crisp element.
• Use as a base for a light and healthy appetizer by pairing it with grilled shrimp or seared tofu.

• Slaw, typically made from shredded cabbage and other vegetables, is rich in fiber, which supports digestion and overall gut health.
• It is a low-calorie side dish, making it a popular choice for weight-conscious diets.
• Packed with vitamins like Vitamin C and K, slaw contributes to immune system support and bone health.
• Often dressed with vinegar-based or yogurt-based sauces, slaw can be a lighter alternative to creamy salads.
• The crunchy texture and tangy flavor make it a versatile addition to sandwiches, tacos, or as a standalone side dish.
• Slaw is a great way to incorporate raw vegetables into meals, boosting overall nutrient intake.

Store slaw in an airtight container in the refrigerator to maintain freshness and crispness. If the slaw is dressed, consume it within 2-3 days to avoid sogginess. For undressed slaw, it can last up to 5 days when properly sealed. Avoid freezing slaw, as the texture of the vegetables may become mushy upon thawing.