Shaved Ice

• Used as a base for flavored ice desserts: Shaved ice forms the foundation of treats like snow cones and Hawaiian shave ice, where it's topped with flavored syrups and other additions.
• Perfect ingredient for frozen cocktails: Use shaved ice in alcoholic or non-alcoholic frozen beverages for a refreshing and icy texture, such as margaritas or daiquiris.
• Used for creating unique dessert toppings: Shaved ice can be used as a unique topping for desserts like sundaes or parfaits, adding a light and airy element.
• Add shaved ice in summer refreshments: Shaved ice can be used to prepare paletas, halo-halo, bingsu, granitas etc. These are all variations of the same concept with some minor differences.
• Used in food presentation: Shaved ice is used to keep food cold and fresh, especially for seafood platters, sushi arrangements, and cold appetizers.
• Used as a base for creating layered desserts: Shaved ice can be layered with fruits, creams, or sauces to create visually appealing and delicious desserts.

• Provides hydration, crucial for bodily functions and overall well-being.
• Offers a refreshing way to cool down, especially during hot weather or after physical activity.
• Can be a low-calorie treat when consumed without sugary syrups or toppings.
• May help soothe a sore throat when consumed in small amounts.
• Acts as a base for adding fruits and other nutrient-rich ingredients.

Shaved ice is best consumed immediately after preparation. It cannot be stored for later use as it will melt and lose its texture. If you must prepare it in advance, keep it in the freezer in an airtight container for a very short period to minimize melting, but be aware that the texture will change. Adding a small amount of salt to the water before freezing may help to slow the melting process slightly.