Shark

• Shark meat is often grilled or pan-seared like a steak. Marinating it beforehand can tenderize the meat and enhance the flavor. This is a popular method for preparing shark steaks, allowing the natural flavors to shine through while achieving a nice char on the outside.
• Shark can be used in stir-fries, adding a hearty protein element to vegetable dishes. Cutting the shark into bite-sized pieces ensures it cooks evenly and absorbs the flavors of the stir-fry sauce effectively.
• Some cultures use shark in soups and stews, where its firm texture holds up well during long cooking times. The shark meat infuses the broth with a subtle seafood flavor, complementing other ingredients in the dish.
• Shark can be smoked or dried to create flavorful jerky or other preserved snacks. This process concentrates the flavors and creates a chewy texture, making it a unique and portable protein source.
• Shark meat can be battered and deep-fried to create shark and chips, a less common but satisfying alternative to traditional fish and chips. The crispy batter contrasts nicely with the firm texture of the shark meat.
• Shark is sometimes used to make fish balls or fish cakes. Ground shark meat can be combined with breadcrumbs, herbs, and spices, then shaped and fried or baked for a delicious and versatile seafood dish.

• Rich in protein for muscle building and repair.
• Contains omega-3 fatty acids, beneficial for heart health.
• Source of vitamin D, supporting bone health and immune function.
• Provides essential minerals like selenium, an antioxidant.
• Low in carbohydrates, suitable for low-carb diets.

Shark meat is highly perishable and requires careful storage. Fresh shark should be tightly wrapped in plastic wrap and stored in the coldest part of the refrigerator, ideally between 32°F and 38°F (0°C and 3°C), and used within 1-2 days. For longer storage, shark can be frozen. Wrap it tightly in freezer wrap or place it in a freezer bag, removing as much air as possible to prevent freezer burn. Frozen shark can last for several months.